P. M. Kutima

Isolation, identification and characterisation of the dominant microorganisms of kule naoto: the Maasai traditional fermented milk in Kenya

Julius M. Mathara, Ulrich Schillinger, P. M. Kutima et al. · International Journal of Food Microbiology · 2004 · 254 citations

Dominant Microorganisms, Food Fermentation, Kule Naoto +7

Functional characteristics of Lactobacillus spp. from traditional Maasai fermented milk products in Kenya

J. M. Mathara, Ulrich Schillinger, Claudia Guigas et al. · International Journal of Food Microbiology · 2008 · 186 citations

Probiotic, Functional Characteristics, Food Fermentation +7

Functional Properties of Lactobacillus plantarum Strains Isolated from Maasai Traditional Fermented Milk Products in Kenya

Julius M. Mathara, Ulrich Schillinger, P. M. Kutima et al. · Current Microbiology · 2008 · 126 citations

Probiotic, Functional Properties, Food Fermentation +4

Comparison of some physical and chemical properties of selected game meats

Christine A. Onyango, Masatoshi IZUMIMOTO, P. M. Kutima · Meat Science · 1998 · 57 citations

Food Chemistry, Food Composition, Food Physic +8

Isolation and identification of the genera Acetobacter and Gluconobacter in coconut toddy (mnazi).

T. T. Kadere, Takaaki Miyamoto, P. M. Kutima et al. · AFRICAN JOURNAL OF BIOTECHNOLOGY · 2008 · 52 citations · Full text

Acetic Acid Bacteria, Microbial Inactivation, Bacteriology +17