P. M. Kutima - Concepedia

Author

P. M. Kutima

Jomo Kenyatta University of Agriculture and Technology

Also Known As

P M Kutima, P. M. Kutima, P.M. Kutima, Phillip M. Kutima, Phillip Museve Kutima

Publications

730

Citations

H-Index

Concepts

All Affiliations

Jomo Kenyatta University of Agriculture and Technology University of Nairobi Julius Kühn-Institut

About

P. M. Kutima is an author at Jomo Kenyatta University of Agriculture and Technology specializing in microbiology, health sciences, and food microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	5	5	675
2	Microbiology	5	5	657
3	Medicine	1	1	254
4	Public Health	1	1	52
5	Biology	1	1	39

P. M. Kutima

Publications

725

Citations

H-Index

Page 1

	Year	Citations
Isolation, identification and characterisation of the dominant microorganisms of kule naoto: the Maasai traditional fermented milk in Kenya Julius M. Mathara, Ulrich Schillinger, P. M. Kutima, International Journal of Food Microbiology Dominant MicroorganismsFood FermentationKule NaotoMicrobial EcologyFood Microbiology	2004	254
Functional characteristics of Lactobacillus spp. from traditional Maasai fermented milk products in Kenya J. M. Mathara, Ulrich Schillinger, Claudia Guigas, International Journal of Food Microbiology ProbioticFunctional CharacteristicsFood FermentationLactobacillus SppLactic Acid Bacteria	2008	186
Functional Properties of Lactobacillus plantarum Strains Isolated from Maasai Traditional Fermented Milk Products in Kenya Julius M. Mathara, Ulrich Schillinger, P. M. Kutima, Current Microbiology ProbioticFunctional PropertiesFood FermentationLactic Acid BacteriaFood Microbiology	2008	126
Comparison of some physical and chemical properties of selected game meats Christine A. Onyango, Masatoshi IZUMIMOTO, P. M. Kutima Meat Science Food ChemistryFood CompositionFood PhysicFood AnalysisGame Meats	1998	57
Isolation and identification of the genera Acetobacter and Gluconobacter in coconut toddy (mnazi). T. T. Kadere, Takaaki Miyamoto, P. M. Kutima, AFRICAN JOURNAL OF BIOTECHNOLOGY Acetic Acid BacteriaMicrobial InactivationBacteriologyFood PreservationMicrobial Metabolism	2008	52
Involvement of the spore coat in germination of Bacillus cereus T spores P. M. Kutima, Peggy M. Foegeding Applied and Environmental Microbiology BiologySpore BiologyCoat-defective SporesBiotechnologyFast Germination	1987	39
Isolation and Identification of Lactic Acid Bacteria in Coconut Toddy (Mnazi) T. T. Kadere, P. M. Kutima RePEc: Research Papers in Economics	2012	11

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