T. T. Kadere

Publications

Citations

H-Index

2008

Active since

Affiliations

Jomo Kenyatta University of Agriculture and Technology(Current)

T. T. Kadere is an author at Jomo Kenyatta University of Agriculture and Technology specializing in microbial inactivation, food microbiology, and microbial metabolism.

Top concepts

HealthBacteriologyMicrobiologyFood SpoilagePublic HealthFood FermentationFood MicrobiologyFood PreservationMicrobial EcologyFood Preservatives

Publications per year

2008–2012

Publications

Isolation and identification of the genera Acetobacter and Gluconobacter in coconut toddy (mnazi).

T. T. Kadere, Takaaki Miyamoto, P. M. Kutima et al. · AFRICAN JOURNAL OF BIOTECHNOLOGY · 2008 · 52 citations · Full text

Acetic Acid Bacteria, Microbial Inactivation, Bacteriology +17

Isolation and Identification of Lactic Acid Bacteria in Coconut Toddy (Mnazi)

T. T. Kadere, P. M. Kutima · RePEc: Research Papers in Economics · 2012 · 11 citations

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