Masatoshi IZUMIMOTO

Effect of chitosan in meat preservation

Purnama Darmadji, Masatoshi IZUMIMOTO · Meat Science · 1994 · 314 citations

Food Chemistry, Meat Preservation, Meat Packaging +6

Fine structure of wide and narrow vertebrate muscle Z-lines

M. Yamaguchi, Masatoshi IZUMIMOTO, R. Robson et al. · Journal of Molecular Biology · 1985 · 112 citations

Mechanobiology, Axial Skeleton, Muscle Function +6

Comparison of some physical and chemical properties of selected game meats

Christine A. Onyango, Masatoshi IZUMIMOTO, P. M. Kutima · Meat Science · 1998 · 57 citations

Food Chemistry, Food Composition, Food Physic +8

Colour changes after carcasses decontamination by steam and lactic acid

P. Pipek, Markéta Šikulová, Jarmila Jelenı́ková et al. · Meat Science · 2004 · 31 citations

Colour Changes, Engineering, Decontamination +8

Properties of soleus muscle Z‐lines and induced Z‐line analogs revealed by dissection with Ca²⁺‐activated neutral protease

Mamoru Yamaguchi, Richard M. Robson, Marvin H. Stromer et al. · The Anatomical Record · 1983 · 24 citations