P. Pipek - Concepedia

Author

P. Pipek

University of Chemistry and Technology, Prague

Also Known As

P. Pipek, Petr PIPEK, Petr Pipek

Publications

524

Citations

H-Index

Concepts

All Affiliations

University of Chemistry and Technology, Prague Food Research Institute Prague

About

P. Pipek is an author at University of Chemistry and Technology, Prague specializing in health sciences, meat science, and food safety.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	11	12	426
2	Medicine	5	5	158
3	Public Health	3	3	124
4	Engineering	2	2	42
5	Education	1	1	35

P. Pipek

Publications

480

Citations

H-Index

Page 1

	Year	Citations
The influence of ante-mortem treatment on relationship between pH and tenderness of beef Jarmila Jelenı́ková, P. Pipek, Ladislav Staruch Meat Science Animal PhysiologyNutritionAnimal ScienceAgricultural EconomicsAnte-mortem Treatment	2008	85
Authentication of Animal Fats Using Direct Analysis in Real Time (DART) Ionization−Mass Spectrometry and Chemometric Tools Lukáš Václavík, Vojtěch Hrbek, Tomáš Čajka, Journal of Agricultural and Food Chemistry Lipid AnalysisFood ForensicsBiological Mass SpectrometryMeat ScienceFood Authentication	2011	67
Influence of high isostatic pressure and papain treatment on the quality of beef meat N. Schenková, Markéta Šikulová, P. Pipek, High Pressure Research High Hydrostatic PressureBeef MeatHigh Pressure TreatmentAnimal ScienceHigh Isostatic Pressure	2007	35
The effects of breed, sex, intramuscular fat and ultimate pH on pork tenderness Jarmila Jelenı́ková, P. Pipek, Mitsuoshi Miyahara European Food Research and Technology Animal PhysiologyNutritionUltimate PhAnimal StudyBody Composition	2008	35
Determination of PAHs in various smoked meat products and different samples by enzyme immunoassay Aldo Roda, Patrizia Simoni, Elida Nora Ferri, Journal of the Science of Food and Agriculture Food PackagingFood AnalysisFood ContaminantFood ToxicologyFood Chemistry	1999	33
Decontamination of pork carcasses by steam and lactic acid P. Pipek, Milan Houška, K. Hoke, Journal of Food Engineering DecontaminationEnvironmental EngineeringAnimal NutritionFood PreservationFood Engineering	2005	32
Colour changes after carcasses decontamination by steam and lactic acid P. Pipek, Markéta Šikulová, Jarmila Jelenı́ková, Meat Science Colour ChangesEngineeringDecontaminationEnvironmental EngineeringBioremediation	2004	31
Microbial decontamination of beef carcasses by combination of steaming and lactic acid spray P. Pipek, Milan Houška, Jarmila Jelenı́ková, Journal of Food Engineering Lactic Acid SprayMicrobial ContaminationDecontaminationEnvironmental EngineeringBeef Carcasses	2004	29
Influence of slaughterhouse handling on the quality of beef carcasses P. Pipek, A.W. Haberl, Jarmila Jelenı́ková Agricultural EconomicsLivestock ProductionMeat QualityBioanalysisBiostatistics	2003	28
Differentiation between fresh and thawed chicken meats Anna ŠIMONIOVÁ, Bo-Anne Rohlík, Tereza Škorpilová, Czech Journal of Food Sciences Fresh MeatMeat QualityEnzymatic ModificationFood ChemistryBiosynthesis	2013	27

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