Concepedia

P. Pipek

PP

15

Publications

480

Citations

13

H-Index

1999

Active since

Affiliations

University of Chemistry and Technology, Prague(Current)

Food Research Institute Prague

P. Pipek is an author at University of Chemistry and Technology, Prague specializing in health sciences, meat science, and food safety.

Top concepts

HealthMeat ScienceFood SafetyAnimal ScienceFood QualityAnimal PhysiologyMedicineNutritionPhysiologyBioanalysis

Publications per year

1999–2014

15

Publications

15

The influence of ante-mortem treatment on relationship between pH and tenderness of beef

Jarmila Jelenı́ková, P. Pipek, Ladislav Staruch · Meat Science · 2008 · 85 citations

Animal Physiology, Nutrition, Animal Science +8

Authentication of Animal Fats Using Direct Analysis in Real Time (DART) Ionization−Mass Spectrometry and Chemometric Tools

Lukáš Václavík, Vojtěch Hrbek, Tomáš Čajka et al. · Journal of Agricultural and Food Chemistry · 2011 · 67 citations

Lipid Analysis, Food Forensics, Biological Mass Spectrometry +21

Influence of high isostatic pressure and papain treatment on the quality of beef meat

N. Schenková, Markéta Šikulová, P. Pipek et al. · High Pressure Research · 2007 · 35 citations

High Hydrostatic Pressure, Beef Meat, High Pressure Treatment +10

The effects of breed, sex, intramuscular fat and ultimate pH on pork tenderness

Jarmila Jelenı́ková, P. Pipek, Mitsuoshi Miyahara · European Food Research and Technology · 2008 · 35 citations

Animal Physiology, Nutrition, Ultimate Ph +12

Determination of PAHs in various smoked meat products and different samples by enzyme immunoassay

Aldo Roda, Patrizia Simoni, Elida Nora Ferri et al. · Journal of the Science of Food and Agriculture · 1999 · 33 citations

Food Packaging, Food Analysis, Food Contaminant +23

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