Concepedia

Jarmila Jelenı́ková

JJ

Statistics

Publications

6

Citations

244

H-Index

6

Active since

2003

Affiliations

University of Chemistry and Technology, Prague(Current)

Food Research Institute Prague

Jarmila Jelenı́ková is an author at University of Chemistry and Technology, Prague specializing in agriculture, meat science, and food science.

Publications per year

2003–2008

6

Publications

6

The influence of ante-mortem treatment on relationship between pH and tenderness of beef

Jarmila Jelenı́ková, P. Pipek, Ladislav Staruch · Meat Science · 2008 · 86 citations

Agriculture, Animal Sciences, Food Science +11

The effects of breed, sex, intramuscular fat and ultimate pH on pork tenderness

Jarmila Jelenı́ková, P. Pipek, Mitsuoshi Miyahara · European Food Research and Technology · 2008 · 37 citations

Agriculture, Animal Sciences, Poultry Science +15

Decontamination of pork carcasses by steam and lactic acid

P. Pipek, Milan Houška, K. Hoke et al. · Journal of Food Engineering · 2005 · 33 citations

Agriculture, Animal Sciences, Food Science +14

Colour changes after carcasses decontamination by steam and lactic acid

P. Pipek, Markéta Šikulová, Jarmila Jelenı́ková et al. · Meat Science · 2004 · 31 citations

Agriculture, Food Science, Food Hygiene +15

Microbial decontamination of beef carcasses by combination of steaming and lactic acid spray

P. Pipek, Milan Houška, Jarmila Jelenı́ková et al. · Journal of Food Engineering · 2004 · 29 citations

Agriculture, Food Science, Microbiology +16

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