Decontamination of pork carcasses by steam and lactic acid

Current and future technologies for the decontamination of carcasses and fresh meat

Randy Huffman · Meat Science · 2002 · 203 citations

Agriculture, Biotechnology, Food Science +14

Microbial Decontamination of Beef and Sheep Carcasses by Steam, Hot Water Spray Washes, and a Steam-Vacuum Sanitizer

Warren J. Dorsa, Catherine N. Cutter, Gregory R. Siragusa et al. · Journal of Food Protection · 1996 · 133 citations · Full text

Agriculture, Food Science, Microbiology +17

Microbiological effects of carcass decontaminating treatments at four beef packing plants

C.O. Gill, C. Landers · Meat Science · 2003 · 97 citations

Agriculture, Food Science, Microbiology +16

Survival and growth of Escherichia coli O157:H7, Yersinia enterocolitica and Salmonella enteritidis on decontaminated and untreated meat

Hilde Nissen, Tove Maugesten, Per Lea · Meat Science · 2001 · 81 citations

Agriculture, Food Science, Microbiology +16

Decontamination of Beef Carcass Surface Tissue by Steam Vacuuming Alone and Combined with Hot Water and Lactic Acid Sprays

Alejandro Castillo, L.M. Lucia, K. J. Goodson et al. · Journal of Food Protection · 1999 · 80 citations

Agriculture, Food Science, Microbiology +17