Concepedia

Post-slaughter Hygiene

Post-Slaughter Hygiene is a methodological framework within meat sanitation that encompasses the standardized procedures and environmental controls implemented immediately after animal slaughter to prevent microbial contamination, ensure carcass cleanliness, and maintain the safety and quality of meat throughout processing.

101

Publications

3.9K

Citations

416

Authors

140

Institutions

Publications per year

2017–2026

26

Parents

Publications

101

Microbial Populations on Animal Hides and Beef Carcasses at Different Stages of Slaughter in Plants Employing Multiple-Sequential Interventions for Decontamination

R.T. Bacon, K. E. Belk, John N. Sofos et al. · Journal of Food Protection · 2000 · 219 citations · Full text

, , +17

Microbial Decontamination of Beef and Sheep Carcasses by Steam, Hot Water Spray Washes, and a Steam-Vacuum Sanitizer

Warren J. Dorsa, Catherine N. Cutter, Gregory R. Siragusa et al. · Journal of Food Protection · 1996 · 133 citations · Full text

, , +17

Decontamination of meat and poultry carcasses

N.M. Bolder · Trends in Food Science & Technology · 1997 · 123 citations

, , +12

Treatments Using Hot Water Instead of Lactic Acid Reduce Levels of Aerobic Bacteria and Enterobacteriaceae and Reduce the Prevalence of Escherichia coli O157:H7 on Preevisceration Beef Carcasses

Joseph M. Bosilevac, Xiangwu Nou, Genevieve A. Barkocy‐Gallagher et al. · Journal of Food Protection · 2006 · 114 citations

, , +17

Use of Hot Water for Beef Carcass Decontamination

Alejandro Castillo, L.M. Lucia, K. J. Goodson et al. · Journal of Food Protection · 1998 · 113 citations

, , +14

1–5 of 101

Authors

416

  1. CG
    C.O. Gill

    Agriculture and Agri-Food Canada, Canada

    5 publications · 227 citations

    5

    h-index

  2. GA
    G.R. Acuff

    Texas A&M University, United States

    4 publications · 275 citations

    4

    h-index

  3. HK
    Hannu Korkeala

    University of Helsinki, Finland

    4 publications · 196 citations

    4

    h-index

  4. LL
    L.M. Lucia

    Texas A&M University, United States

    4 publications · 275 citations

    4

    h-index

  5. OR
    Ole-Johan Røtterud

    Norwegian University of Life Sciences, Norway

    4 publications · 174 citations

    4

    h-index

1–5 of 416

Institutions

140

  1. Agriculture and Agri-Food Canada

    Ottawa, Canada

    5 h-index

    11 publications

    523 citations

  2. University of Helsinki

    Helsinki, Finland

    4 h-index

    9 publications

    430 citations

  3. University College Dublin

    Dublin, Ireland

    4 h-index

    11 publications

    314 citations

  4. Ghent University

    Ghent, Belgium

    4 h-index

    16 publications

    663 citations

  5. United States Department of Agriculture

    Washington, United States

    3 h-index

    12 publications

    849 citations

  6. Universidad de León

    León, Spain

    3 h-index

    3 publications

    82 citations

  7. Norwegian Veterinary Institute

    Oslo, Norway

    3 h-index

    14 publications

    395 citations

  8. Animalia (Norway)

    Oslo, Norway

    3 h-index

    8 publications

    227 citations

1–8 of 140

Venues

  1. Journal of Food Protection

    17 publications · 1.2K citations

    17

    h-index

  2. Meat Science

    12 publications · 489 citations

    12

    h-index

  3. Food Control

    9 publications · 230 citations

    9

    h-index

  4. International Journal of Food Microbiology

    5 publications · 189 citations

    5

    h-index

  5. Food Microbiology

    4 publications · 169 citations

    4

    h-index

1–5