N.M. Bolder - Concepedia

Author

N.M. Bolder

National Institute for Public Health and the Environment

Also Known As

N M Bolder, N Bolder, N M Bolder, N. Bolder, N. M. Bolder, N.M. BOLDER, N.M. Bolder, NM Bolder

Publications

1.3K

Citations

H-Index

Concepts

All Affiliations

National Institute for Public Health and the Environment Wageningen University & Research Institute for Animal Husbandry

About

N.M. Bolder is an author at National Institute for Public Health and the Environment specializing in microbiology, poultry science, and food safety.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	9	9	558
2	Health Sciences	6	6	467
3	Engineering	3	3	188
4	Education	1	1	10
5	Public Health	1	1	60

N.M. Bolder

Publications

1.2K

Citations

H-Index

Page 1

	Year	Citations
Epidemiology of<i>Campylobacter</i>spp. at two Dutch broiler farms W.F. Jacobs‐Reitsma, A.W. van de Giessen, N.M. Bolder, Epidemiology and Infection	1995	257
Cecal Carriage of Campylobacter and Salmonella in Dutch Broiler Flocks at Slaughter: A One-Year Study W.F. Jacobs‐Reitsma, N.M. Bolder, R.W.A.W. Mulder Poultry Science Veterinary MicrobiologySeasonal VariationSalmonella CarriageDutch Broiler FlocksOne-year Study	1994	159
Decontamination of meat and poultry carcasses N.M. Bolder Trends in Food Science & Technology Meat PackagingEngineeringAnimal SciencePoultry CarcassesPoultry Farming	1997	123
Reduction of salmonella infection of broilers by spray application of intestinal microflora: A longitudinal study E. Goren, Wibe A. de Jong, P. Doornenbal, Veterinary Quarterly Salmonella InfectionSpray ApplicationMicrobial ContaminationMedicineFoodborne Illness	1988	102
The effect of flavophospholipol (Flavomycin) and salinomycin sodium (Sacox) on the excretion of Clostridium perfringens, Salmonella enteritidis, and Campylobacter jejuni in broilers after experimental infection N.M. Bolder, J. P. A. Wagenaar, F.F. Putirulan, Poultry Science Clostridium PerfringensVeterinary MicrobiologyBacterial PathogensCampylobacter JejuniFood Microbiology	1999	81
The induction of quinolone resistance in Campylobacter bacteria in broilers by quinolone treatment W.F. Jacobs‐Reitsma, C.A. Kan, N.M. Bolder Letters in Applied Microbiology Campylobacter-colonized BroilersQuinolone ResistanceVeterinary MicrobiologyCampylobacter BacteriaAntibiotic Resistance	1994	79
The effect of a commercial UV disinfection system on the bacterial load of shell eggs Koen De Reu, K. Grijspeerdt, Lieve Herman, Letters in Applied Microbiology	2006	61
Research Note: Salmonella Decontamination of Broiler Carcasses with Lactic Acid, L-Cysteine, and Hydrogen Peroxide R.W.A.W. Mulder, Maria C. Van Der Hulst, N.M. Bolder Poultry Science Microbial ContaminationMedicineFoodborne PathogensSalmonella DecontaminationFoodborne Illness	1987	60
<i>In vitro</i>susceptibility of campylobacter and salmonella isolates from broilers to quinolones, ampicillin, tetracycline, and erythromycin W.F. Jacobs‐Reitsma, P.M.F.J. Koenraad, N.M. Bolder, Veterinary Quarterly	1994	59
Evaluation of the “testing and scheduling” strategy for control of Campylobacter in broiler meat in The Netherlands Maarten Nauta, F.J. van der Wal, F.F. Putirulan, International Journal of Food Microbiology Engineering“ TestingPoultry DiseaseBroiler MeatAgricultural Economics	2009	37

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