R.W.A.W. Mulder - Concepedia

Author

R.W.A.W. Mulder

Also Known As

Mulder, Rik, R Mulder, R W A W MULDER, R W Mulder, R. W. A. W. MULDER, R. W. A. W. Mulder, R.W.A.W. MULDER, R.W.A.W. Mulder, Rik Mulder

Publications

1.2K

Citations

H-Index

Concepts

All Affiliations

Institute for Animal Husbandry National Institute for Public Health and the Environment Ministry of Agriculture, Nature and Food Quality Ministry of Agriculture and Rural Development

About

R.W.A.W. Mulder is an author at Institute for Animal Husbandry specializing in microbiology, food safety, and poultry science.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	10	11	619
2	Health Sciences	8	8	481
3	Public Health	5	5	238
4	Engineering	1	1	18
5	Biology	1	1	12

R.W.A.W. Mulder

Publications

1.1K

Citations

H-Index

Page 1

	Year	Citations
Epidemiology of<i>Campylobacter</i>spp. at two Dutch broiler farms W.F. Jacobs‐Reitsma, A.W. van de Giessen, N.M. Bolder, Epidemiology and Infection	1995	257
Cecal Carriage of Campylobacter and Salmonella in Dutch Broiler Flocks at Slaughter: A One-Year Study W.F. Jacobs‐Reitsma, N.M. Bolder, R.W.A.W. Mulder Poultry Science Veterinary MicrobiologySeasonal VariationSalmonella CarriageDutch Broiler FlocksOne-year Study	1994	159
Reduction of salmonella infection of broilers by spray application of intestinal microflora: A longitudinal study E. Goren, Wibe A. de Jong, P. Doornenbal, Veterinary Quarterly Salmonella InfectionSpray ApplicationMicrobial ContaminationMedicineFoodborne Illness	1988	102
Detection of extended-spectrum-beta-lactamase-producing members of the family Enterobacteriaceae with Vitek ESBL test Christine C. Sanders, A L Barry, John A. Washington, Journal of Clinical Microbiology Family EnterobacteriaceaeHealth SciencesPathogen DetectionVitek Esbl TestMedicine	1996	95
Cross‐contamination during the scalding and plucking of broilers R.W.A.W. Mulder, L. W. J. Dorresteijn, J. Van Der Broek British Poultry Science Food ContaminationMicrobial ContaminationPoultry DiseaseFoodborne PathogensFood Microbiology	1978	80
IMPACT OF TRANSPORT AND RELATED STRESSES ON THE INCIDENCE AND EXTENT OF HUMAN PATHOGENS IN PIGMEAT AND POULTRY R.W.A.W. Mulder Journal of Food Safety NutritionFood ContaminationVeterinary MicrobiologyFood Processing FacilitiesMeat Quality	1995	67
Research Note: Salmonella Decontamination of Broiler Carcasses with Lactic Acid, L-Cysteine, and Hydrogen Peroxide R.W.A.W. Mulder, Maria C. Van Der Hulst, N.M. Bolder Poultry Science Microbial ContaminationMedicineFoodborne PathogensSalmonella DecontaminationFoodborne Illness	1987	60
<i>In vitro</i>susceptibility of campylobacter and salmonella isolates from broilers to quinolones, ampicillin, tetracycline, and erythromycin W.F. Jacobs‐Reitsma, P.M.F.J. Koenraad, N.M. Bolder, Veterinary Quarterly	1994	59
Inactivation of Salmonellae on Chilled and Deep Frozen Broiler Carcasses by Irradiation R.W.A.W. Mulder, S. Notermans, E. H. Kampelmacher Journal of Applied Bacteriology Deep‐frozen Broiler CarcassesFood Processing FacilitiesMicrobial HazardFood MicrobiologyInfection Control	1977	52
Impact of animal husbandry and slaughter technologies on microbial contamination of meat: Monitoring and control J.H.J. Huis in 't Veld, R.W.A.W. Mulder, J.M.A. Snijders Meat Science Meat PackagingMicrobial ContaminationAnimal HusbandryFood MicrobiologySlaughter Technologies	1994	32

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