J. Van Der Broek

Publications

Citations

H-Index

1978

Active since

Affiliations

Ministry of Agriculture, Nature and Food Quality(Current)

J. Van Der Broek is an author at Ministry of Agriculture, Nature and Food Quality specializing in food processing facilities, food contamination, and poultry science.

Top concepts

HealthFood SafetyMicrobiologyPublic HealthPoultry ScienceFood EngineeringFood MicrobiologyFood ContaminationFoodborne PathogensFood Processing Facilities

Publications per year

1978–1978

Publications

Cross‐contamination during the scalding and plucking of broilers

R.W.A.W. Mulder, L. W. J. Dorresteijn, J. Van Der Broek · British Poultry Science · 1978 · 80 citations

Food Contamination, Microbial Contamination, Poultry Disease +15

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