L. W. J. Dorresteijn

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Active since

1976

Affiliations

Ministry of Agriculture, Nature and Food Quality(Current)

L. W. J. Dorresteijn is an author at Ministry of Agriculture, Nature and Food Quality specializing in poultry processing, broiler carcass quality, and poultry microbiology.

Publications per year

1976–1978

Publications

Cross‐contamination during the scalding and plucking of broilers

R.W.A.W. Mulder, L. W. J. Dorresteijn, J. Van Der Broek · British Poultry Science · 1978 · 80 citations

Agriculture, Microbiology, Poultry Science +16

EXPERIMENTS WITH CONTINUOUS IMMERSION CHILLING OF BROILER CARCASSES ACCORDING TO THE CODE OF PRACTICE

R.W.A.W. Mulder, L. W. J. Dorresteijn, G. J. P. HOFMANS et al. · Journal of Food Science · 1976 · 18 citations

Agriculture, Animal Sciences, Poultry Science +16

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