Concepedia

G. J. P. HOFMANS

GJ

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Publications

1

Citations

18

H-Index

1

Active since

1976

G. J. P. HOFMANS is an author specializing in agriculture, poultry health, and carcass chilling.

Publications per year

1976–1976

1

Publications

1

EXPERIMENTS WITH CONTINUOUS IMMERSION CHILLING OF BROILER CARCASSES ACCORDING TO THE CODE OF PRACTICE

R.W.A.W. Mulder, L. W. J. Dorresteijn, G. J. P. HOFMANS et al. · Journal of Food Science · 1976 · 18 citations

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