K. J. Goodson

Comparison of Water Wash, Trimming, and Combined Hot Water and Lactic Acid Treatments for Reducing Bacteria of Fecal Origin on Beef Carcasses

Alejandro Castillo, L.M. Lucia, K. J. Goodson et al. · Journal of Food Protection · 1998 · 151 citations

Agriculture, Animal Sciences, Microbiology +17

Use of Hot Water for Beef Carcass Decontamination

Alejandro Castillo, L.M. Lucia, K. J. Goodson et al. · Journal of Food Protection · 1998 · 113 citations

Agriculture, Animal Sciences, Food Science +14

Beef customer satisfaction: factors affecting consumer evaluations of clod steaks

K. J. Goodson, W. W. Morgan, J. O. REAGAN et al. · Journal of Animal Science · 2002 · 104 citations

Agriculture, Animal Sciences, Food Science +17

Decontamination of Beef Carcass Surface Tissue by Steam Vacuuming Alone and Combined with Hot Water and Lactic Acid Sprays

Alejandro Castillo, L.M. Lucia, K. J. Goodson et al. · Journal of Food Protection · 1999 · 80 citations

Agriculture, Food Science, Microbiology +17

Beef customer satisfaction: USDA quality grade and marination effects on consumer evaluations of top round steaks1

J.M. Behrends, K. J. Goodson, M. Koohmaraie et al. · Journal of Animal Science · 2005 · 67 citations

Agriculture, Animal Sciences, Food Science +17