Comparison of Water Wash, Trimming, and Combined Hot Water and Lactic Acid Treatments for Reducing Bacteria of Fecal Origin on Beef Carcasses - Concepedia

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Comparison of Water Wash, Trimming, and Combined Hot Water and Lactic Acid Treatments for Reducing Bacteria of Fecal Origin on Beef Carcasses

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0

References

1998

Year

Alejandro Castillo, L.M. Lucia, K. J. Goodson, J.W. Savell, G.R. Acuff

Journal of Food Protection

Microbial ContaminationWater WashEnvironmental EngineeringCombined Hot WaterFood MicrobiologyMicrobiologyMeat QualityMeat ScienceMicrobial Risk AssessmentLactic Acid Treatments

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