Concepedia

Acidified Washing

Acidified Washing is a carcass decontamination method that involves the application of acidic solutions to reduce microbial load on meat surfaces, distinguishing it from non-acidic washing techniques through the intentional use of low-pH agents to enhance pathogen inactivation.

37

Publications

1.6K

Citations

140

Authors

53

Institutions

Publications per year

2017–2026

6

Parents

Publications

37

2‐Amino‐3‐(methylamino)‐propanoic acid (BMAA) in cycad flour

Mark W. Duncan, John C. Steele, Irwin J. Kopin et al. · Neurology · 1990 · 190 citations

, , +11

Comparison of Water Wash, Trimming, and Combined Hot Water and Lactic Acid Treatments for Reducing Bacteria of Fecal Origin on Beef Carcasses

Alejandro Castillo, L.M. Lucia, K. J. Goodson et al. · Journal of Food Protection · 1998 · 151 citations

, , +17

Adherence of bacterial to vaginal epithelial cells

P.‐A. Mårdh, L Westtöm · Infection and Immunity · 1976 · 136 citations · Full text

, , +12

Efficacy of washing meat surfaces with 2% levulinic, acetic, or lactic acid for pathogen decontamination and residual growth inhibition

Charles E. Carpenter, James Smith, Jeffery R. Broadbent · Meat Science · 2010 · 93 citations

, , +17

Antibacterial activity of decontamination treatments for cattle hides and beef carcasses

Marianne Loretz, Roger Stephan, Claudio Zweifel · Food Control · 2010 · 87 citations

, , +15

1–5 of 37

Authors

140

  1. GC
    Gary C. Smith

    Colorado State University, United States

    3 publications · 125 citations

    3

    h-index

  2. JS
    J.W. Savell

    Texas A&M University, United States

    3 publications · 239 citations

    3

    h-index

  3. JN
    John N. Sofos

    Colorado State University, United States

    3 publications · 125 citations

    3

    h-index

  4. CN
    Catherine N. Cutter

    Pennsylvania State University, United States

    3 publications · 163 citations

    3

    h-index

  5. GA
    G.R. Acuff

    Texas A&M University, United States

    3 publications · 239 citations

    3

    h-index

1–5 of 140

Institutions

53

  1. Agricultural Research Service

    Washington, United States

    4 h-index

    10 publications

    307 citations

  2. Roman L. Hruska U.S. Meat Animal Research Center

    Clay Center, United States

    3 h-index

    5 publications

    257 citations

  3. Texas A&M University

    College Station, United States

    3 h-index

    16 publications

    1.2K citations

  4. Seoul National University

    Seoul, South Korea

    2 h-index

    4 publications

    76 citations

  5. University of Tennessee at Knoxville

    Knoxville, United States

    2 h-index

    8 publications

    239 citations

  6. University of Nebraska–Lincoln

    Lincoln, United States

    2 h-index

    4 publications

    221 citations

  7. Colorado State University

    Fort Collins, United States

    2 h-index

    9 publications

    502 citations

  8. Utah State University

    Logan, United States

    1 h-index

    3 publications

    279 citations

1–8 of 53

Venues

  1. Journal of Food Protection

    8 publications · 471 citations

    8

    h-index

  2. Food Control

    4 publications · 147 citations

    4

    h-index

  3. Food Microbiology

    3 publications · 131 citations

    3

    h-index

  4. International Journal of Food Microbiology

    3 publications · 69 citations

    3

    h-index

  5. PLoS ONE

    2 publications · 30 citations

    2

    h-index

1–5