Concepedia

Meat Processing Sanitation

Meat Processing Sanitation is a systematic framework within meat hygiene that establishes the principles, procedures, and environmental controls for preventing microbial, chemical, and physical contamination during the transformation of slaughtered animals into safe, edible meat products.

145

Publications

6.8K

Citations

499

Authors

137

Institutions

Publications per year

2017–2026

29

Parents

Publications

145

Decontamination technologies for meat products

Teresa Aymerich, Pierre Picouet, J.M. Monfort · Meat Science · 2007 · 402 citations

, , +13

Knowledge, attitudes and practices of workers on food hygienic practices in meat processing plants in Fars, Iran

Maryam Ansari‐Lari, Sahar Soodbakhsh, Leila Lakzadeh · Food Control · 2009 · 215 citations

, , +13

Meat plants—a new front line in the covid-19 pandemic

John Middleton, Ralf Reintjes, Henrique Lopes · BMJ · 2020 · 172 citations

, , +17

Incidence and principal sources of Listeria spp. and Listeria monocytogenes contamination in processed meats and a meat processing plant

John Samelis, J. Metaxopoulos · Food Microbiology · 1999 · 166 citations

, , +17

Comparison of Water Wash, Trimming, and Combined Hot Water and Lactic Acid Treatments for Reducing Bacteria of Fecal Origin on Beef Carcasses

Alejandro Castillo, L.M. Lucia, K. J. Goodson et al. · Journal of Food Protection · 1998 · 151 citations

, , +17

1–5 of 145

Authors

499

  1. CG
    C.O. Gill

    Agriculture and Agri-Food Canada, Canada

    6 publications · 199 citations

    6

    h-index

  2. GA
    G.R. Acuff

    Texas A&M University, United States

    5 publications · 382 citations

    5

    h-index

  3. GZ
    Guanghong Zhou

    Nanjing Agricultural University, China

    4 publications · 279 citations

    4

    h-index

  4. JS
    James S. Dickson

    Iowa State University, United States

    4 publications · 166 citations

    4

    h-index

  5. JS
    J.W. Savell

    Texas A&M University, United States

    4 publications · 342 citations

    4

    h-index

1–5 of 499

Institutions

137

  1. Agriculture and Agri-Food Canada

    Ottawa, Canada

    10 h-index

    30 publications

    808 citations

  2. Roman L. Hruska U.S. Meat Animal Research Center

    Clay Center, United States

    5 h-index

    7 publications

    272 citations

  3. Nanjing Agricultural University

    Nanjing, China

    4 h-index

    20 publications

    1.4K citations

  4. Texas Tech University

    Lubbock, United States

    4 h-index

    16 publications

    645 citations

  5. Agricultural Research Service

    Washington, United States

    4 h-index

    7 publications

    303 citations

  6. Colorado State University

    Fort Collins, United States

    3 h-index

    13 publications

    1.1K citations

  7. University of Veterinary Medicine Vienna

    Vienna, Austria

    3 h-index

    15 publications

    434 citations

  8. University of Georgia

    Athens, United States

    3 h-index

    8 publications

    656 citations

1–8 of 137

Venues

  1. Journal of Food Protection

    35 publications · 1.6K citations

    23

    h-index

  2. Meat Science

    18 publications · 1.2K citations

    15

    h-index

  3. International Journal of Food Microbiology

    11 publications · 589 citations

    11

    h-index

  4. Food Control

    9 publications · 587 citations

    9

    h-index

  5. Food Microbiology

    9 publications · 611 citations

    9

    h-index

1–5