Ole-Johan Røtterud

Occurrence of Yersinia enterocolitica and Campylobacter spp. in slaughter pigs and consequences for meat inspection, slaughtering, and dressing procedures

Truls Nesbakken, Karl Eckner, Hilde Kristin Høidal et al. · International Journal of Food Microbiology · 2003 · 160 citations

Pathogen Detection, Foodborne Illness, Food Microbiology +14

Reduction of Yersinia enterocolitica and Listeria spp. on pig carcasses by enclosure of the rectum during slaughter

Truls Nesbakken, Eva Nerbrink, Ole-Johan Røtterud et al. · International Journal of Food Microbiology · 1994 · 98 citations

Microbial Contamination, Foodborne Pathogens, Listeria Spp +11

Molecular epidemiology and disinfectant susceptibility of Listeria monocytogenes from meat processing plants and human infections

Even Heir, Bjørn-Arne Lindstedt, Ole-Johan Røtterud et al. · International Journal of Food Microbiology · 2004 · 82 citations

Health Sciences, Molecular Epidemiology, Microbial Contamination +12

The effect of blast chilling on occurrence of human pathogenic Yersinia enterocolitica compared to Campylobacter spp. and numbers of hygienic indicators on pig carcasses

Truls Nesbakken, Karl Eckner, Ole-Johan Røtterud · International Journal of Food Microbiology · 2008 · 38 citations

Pathogen Transmission, Blast Chilling, Pig Carcasses +8

Slaughter hygiene in European cattle and sheep abattoirs assessed by microbiological testing and Hygiene Performance Rating

Ole Alvseike, Elin Røssvoll, Ole-Johan Røtterud et al. · Food Control · 2019 · 36 citations · Full text

Agricultural Economics, Education, Slaughter Line +19