Elin Røssvoll

Food Safety Practices among Norwegian Consumers

Elin Røssvoll, Randi Lavik, Øydis Ueland et al. · Journal of Food Protection · 2013 · 36 citations

Nutritional Guidelines, Consumer Product Safety, Norwegian Consumers +9

Slaughter hygiene in European cattle and sheep abattoirs assessed by microbiological testing and Hygiene Performance Rating

Ole Alvseike, Elin Røssvoll, Ole-Johan Røtterud et al. · Food Control · 2019 · 36 citations · Full text

Agricultural Economics, Education, Slaughter Line +19

The effects of different hygiene procedures in reducing bacterial contamination in a model domestic kitchen

Elin Røssvoll, Solveig Langsrud, Sally F. Bloomfield et al. · Journal of Applied Microbiology · 2015 · 35 citations

Microbiota formed on attached stainless steel coupons correlates with the natural biofilm of the sink surface in domestic kitchens

Birgitte Moen, Elin Røssvoll, Ingrid Måge et al. · Canadian Journal of Microbiology · 2015 · 32 citations · Full text

Biofilms, Microbial Systematics, Engineering +15

Consumer preferences, internal color and reduction of shigatoxigenic Escherichia coli in cooked hamburgers

Elin Røssvoll, Oddvin Sørheim, Even Heir et al. · Meat Science · 2013 · 30 citations

Food Quality Assurance, Food Microbiology, Internal Color +8