Elin Røssvoll - Concepedia

Author

Elin Røssvoll

Nofima

Also Known As

E. Røssvoll, ELIN HALBACH RØSSVOLL, Elin Halbach Røssvoll, Elin Røssvoll, Røssvoll, E.

Publications

259

Citations

H-Index

Concepts

All Affiliations

Nofima Animalia (Norway)Norwegian University of Life Sciences Norwegian Veterinary Institute

About

Elin Røssvoll is an author at Nofima specializing in food safety, food microbiology, and microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	4	4	115
2	Public Health	3	3	81
3	Engineering	2	2	45
4	Education	1	1	36
5	Medicine	1	1	25

Elin Røssvoll

Publications

236

Citations

H-Index

Page 1

	Year	Citations
Food Safety Practices among Norwegian Consumers Elin Røssvoll, Randi Lavik, Øydis Ueland, Journal of Food Protection Nutritional GuidelinesConsumer Product SafetyNorwegian ConsumersFood ControlFood Regulation	2013	36
Slaughter hygiene in European cattle and sheep abattoirs assessed by microbiological testing and Hygiene Performance Rating Ole Alvseike, Elin Røssvoll, Ole-Johan Røtterud, Food Control Agricultural EconomicsEducationSlaughter LineLivestock HealthVeterinary Microbiology	2019	36
The effects of different hygiene procedures in reducing bacterial contamination in a model domestic kitchen Elin Røssvoll, Solveig Langsrud, Sally F. Bloomfield, Journal of Applied Microbiology	2015	35
Microbiota formed on attached stainless steel coupons correlates with the natural biofilm of the sink surface in domestic kitchens Birgitte Moen, Elin Røssvoll, Ingrid Måge, Canadian Journal of Microbiology BiofilmsMicrobial SystematicsEngineeringMicrobial ContaminationMicrobial Hazard	2015	32
Consumer preferences, internal color and reduction of shigatoxigenic Escherichia coli in cooked hamburgers Elin Røssvoll, Oddvin Sørheim, Even Heir, Meat Science Food Quality AssuranceFood MicrobiologyInternal ColorShigatoxigenic Escherichia ColiMicrobiology	2013	30
Hamburger hazards and emotions Nina Veflen Olsen, Elin Røssvoll, Solveig Langsrud, Appetite Affective DesignAffective NeuroscienceAffective ComputingAdaptive EmotionSocial Sciences	2014	29
Toxin production and growth of pathogens subjected to temperature fluctuations simulating consumer handling of cold cuts Elin Røssvoll, Helene Thorsen Rønning, Per Einar Granum, International Journal of Food Microbiology Microbial ToxinMicrobial ContaminationConsumer HandlingToxinologyPathogen Transmission	2014	25
Application of Hazard Analysis and Critical Control Point Methodology and Risk-Based Grading to Consumer Food Safety Surveys Elin Røssvoll, Øydis Ueland, Therese Hagtvedt, Journal of Food Protection Risk AssessmentHazard AnalysisFood Safety SurveysNutritional GuidelinesEngineering	2012	13

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