Solveig Langsrud

Residential Bacteria on Surfaces in the Food Industry and Their Implications for Food Safety and Quality

Trond Møretrø, Solveig Langsrud · Comprehensive Reviews in Food Science and Food Safety · 2017 · 335 citations

<i>Listeria monocytogenes</i>: biofilm formation and persistence in food-processing environments

Trond Møretrø, Solveig Langsrud · Biofilms · 2004 · 313 citations

Microbial Inactivation, Food Processing Facilities, Biofilms +18

Biofilm forming abilities of Salmonellaare correlated with persistence in fish meal- and feed factories

Lene K. Vestby, Trond Møretrø, Solveig Langsrud et al. · BMC Veterinary Research · 2009 · 269 citations · Full text

Different patterns of biofilm formation in Staphylococcus aureus under food-related stress conditions

Tone Mari Rode, Solveig Langsrud, Askild Lorentz Holck et al. · International Journal of Food Microbiology · 2007 · 261 citations

Biofilms, Antimicrobial Susceptibility, Biofilm Formation +10

Occurrence of and a possible mechanism for resistance to a quaternary ammonium compound in Listeria monocytogenes

Brit Aase, G. Sundheim, Solveig Langsrud et al. · International Journal of Food Microbiology · 2000 · 229 citations

Microbial Contamination, Foodborne Illness, Food Microbiology +10