Tone Mari Rode

Different patterns of biofilm formation in Staphylococcus aureus under food-related stress conditions

Tone Mari Rode, Solveig Langsrud, Askild Lorentz Holck et al. · International Journal of Food Microbiology · 2007 · 263 citations

Life Sciences, Food Science, Microbiology +17

Acid-shock responses in Staphylococcus aureus investigated by global gene expression analysis

Erlend Bore, Solveig Langsrud, Øyvind Langsrud et al. · Microbiology · 2007 · 169 citations

Life Sciences, Microbiology, Molecular Biology +17

Effect of high pressure and thermal processing on shelf life and quality of strawberry purée and juice

Kjersti Aaby, Ingunn Haugland Grimsbo, Maria Befring Hovda et al. · Food Chemistry · 2018 · 146 citations · Full text

Agriculture, Food Science, Horticultural Sciences +17

Health and Safety Considerations of Fermented Sausages

Askild Lorentz Holck, Lars Axelsson, Anette McLeod et al. · Journal of Food Quality · 2017 · 121 citations · Full text

Agriculture, Food Science, Microbiology +17

High pressure processing extend the shelf life of fresh salmon, cod and mackerel

Tone Mari Rode, Maria Befring Hovda · Food Control · 2016 · 76 citations

Agriculture, Fisheries, Food Science +16