Anette McLeod

Health and Safety Considerations of Fermented Sausages

Askild Lorentz Holck, Lars Axelsson, Anette McLeod et al. · Journal of Food Quality · 2017 · 119 citations · Full text

Fermented Sausages, Food Fermentation, Microbial Contamination +13

Chicken fillets subjected to UV‐C and pulsed UV light: Reduction of pathogenic and spoilage bacteria, and changes in sensory quality

Anette McLeod, Kristian Hovde Liland, John‐Erik Haugen et al. · Journal of Food Safety · 2017 · 84 citations · Full text

Cloning and characterization of the executioner caspases 3, 6, 7 and Hsp70 in hyperthermic Atlantic salmon (Salmo salar) embryos

Harald Takle, Anette McLeod, Øivind Andersen · Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology · 2006 · 73 citations

Biology, Developmental Biology, Salmo Salar +9

Comparative genomics of Lactobacillus sakei with emphasis on strains from meat

O. Ludvig Nyquist, Anette McLeod, Dag Anders Brede et al. · Molecular Genetics and Genomics · 2011 · 57 citations

Food Fermentation, Health Sciences, Comparative Genomics +7

Primary metabolism in Lactobacillus sakei food isolates by proteomic analysis

Anette McLeod, Monique Zagorec, Marie-Christine Champomier-Vergés et al. · BMC Microbiology · 2010 · 55 citations · Full text