Maria Befring Hovda

Molecular characterisation of the intestinal microbiota of farmed Atlantic salmon (Salmo salar L.)

Maria Befring Hovda, Bjørn Tore Lunestad, Ramón Fontanillas et al. · Aquaculture · 2007 · 195 citations

Biology, Microbiota Structure, Molecular Characterisation +12

Effect of high pressure and thermal processing on shelf life and quality of strawberry purée and juice

Kjersti Aaby, Ingunn Haugland Grimsbo, Maria Befring Hovda et al. · Food Chemistry · 2018 · 141 citations

Shelf Life, High-pressure Processing, High Pressure +8

Seasonal variations in the intestinal microbiota of farmed Atlantic salmon (Salmo salar L.)

Maria Befring Hovda, Ramón Fontanillas, Charles McGurk et al. · Aquaculture Research · 2011 · 119 citations

Aquaculture, Salmo Salar L, Seasonal Variations +11

Characterisation of the dominant bacterial population in modified atmosphere packaged farmed halibut (Hippoglossus hippoglossus) based on 16S rDNA-DGGE

Maria Befring Hovda, Morten Sivertsvik, Bjørn Tore Lunestad et al. · Food Microbiology · 2006 · 111 citations

Microbial Diversity, Microbial Contamination, Medicine +6

Propidium monoazide combined with real-time quantitative PCR underestimates heat-killed Listeria innocua

Trond Løvdal, Maria Befring Hovda, Benny Björkblom et al. · Journal of Microbiological Methods · 2011 · 100 citations

Heat-killed Listeria Innocua, Real-time Quantitative Pcr, Microbial Contamination +11