Maria Befring Hovda

Molecular characterisation of the intestinal microbiota of farmed Atlantic salmon (Salmo salar L.)

Maria Befring Hovda, Bjørn Tore Lunestad, Ramón Fontanillas et al. · Aquaculture · 2007 · 199 citations

Life Sciences, Microbiology, Molecular Biology +15

Effect of high pressure and thermal processing on shelf life and quality of strawberry purée and juice

Kjersti Aaby, Ingunn Haugland Grimsbo, Maria Befring Hovda et al. · Food Chemistry · 2018 · 146 citations · Full text

Agriculture, Food Science, Horticultural Sciences +17

Seasonal variations in the intestinal microbiota of farmed Atlantic salmon (Salmo salar L.)

Maria Befring Hovda, Ramón Fontanillas, Charles McGurk et al. · Aquaculture Research · 2011 · 128 citations

Life Sciences, Fisheries, Microbiology +13

Characterisation of the dominant bacterial population in modified atmosphere packaged farmed halibut (Hippoglossus hippoglossus) based on 16S rDNA-DGGE

Maria Befring Hovda, Morten Sivertsvik, Bjørn Tore Lunestad et al. · Food Microbiology · 2006 · 111 citations

Life Sciences, Microbiology, Veterinary Microbiology +13

Propidium monoazide combined with real-time quantitative PCR underestimates heat-killed Listeria innocua

Trond Løvdal, Maria Befring Hovda, Benny Björkblom et al. · Journal of Microbiological Methods · 2011 · 101 citations

Agriculture, Microbiology, Molecular Biology +12