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Propidium monoazide combined with real-time quantitative PCR underestimates heat-killed Listeria innocua

Heat-killed Listeria InnocuaReal-time Quantitative PcrMicrobial ContaminationMedicineFoodborne IllnessFood MicrobiologyMicrobiologyInfection ControlFoodborne HazardPropidium MonoazideClinical MicrobiologyAntimicrobial ResistanceFood SafetyHealth Sciences