Animal Carcass Processing
Animal Carcass Processing is a methodological framework within Butchery Analysis that systematically governs the post-mortem transformation of animal remains into utilizable components through standardized procedures of disarticulation, tissue separation, and preservation.
235
Publications
12.1K
Citations
835
Authors
295
Institutions
Publications per year
2017–2026
31
Parents
235
Manuel Domínguez‐Rodrigo, Ana M. Jimenez Piqueras · Journal of Archaeological Science · 2003 · 312 citations
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Agriculture and Agri-Food Canada
Ottawa, Canada
13 h-index
32 publications
1.3K citations

University of Bristol
Bristol, United Kingdom
9 h-index
36 publications
1.8K citations
Texas A&M University
College Station, United States
6 h-index
29 publications
1.4K citations
University of Zurich
Zurich, Switzerland
4 h-index
13 publications
583 citations
Utrecht University
Utrecht, The Netherlands
4 h-index
9 publications
581 citations

University of Minnesota
Minneapolis, United States
4 h-index
6 publications
320 citations

University of Georgia
Athens, United States
4 h-index
8 publications
628 citations

Agricultural Research Service
Washington, United States
4 h-index
14 publications
639 citations
1–8 of 295
27 publications · 1.3K citations
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22 publications · 1.3K citations
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10 publications · 436 citations
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7 publications · 345 citations
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6 publications · 164 citations
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