Animal Carcass Processing

Animal Carcass Processing is a methodological framework within Butchery Analysis that systematically governs the post-mortem transformation of animal remains into utilizable components through standardized procedures of disarticulation, tissue separation, and preservation.

235

Publications

12.1K

Citations

835

Authors

295

Institutions

Publications per year

2017–2026

31

Authors

835

  1. CG
    C.O. Gill

    Agriculture and Agri-Food Canada, Canada

    13 publications · 510 citations

    13

    h-index

  2. TH
    Tineke H. Jones

    Agriculture and Agri-Food Canada, Canada

    7 publications · 241 citations

    7

    h-index

  3. JS
    J.W. Savell

    Texas A&M University, United States

    7 publications · 333 citations

    7

    h-index

  4. GA
    G.R. Acuff

    Texas A&M University, United States

    6 publications · 333 citations

    6

    h-index

  5. FK
    F. K. McKeith

    University of Illinois Urbana-Champaign, United States

    4 publications · 107 citations

    4

    h-index

1–5 of 835

Venues

  1. Journal of Food Protection

    27 publications · 1.3K citations

    21

    h-index

  2. Meat Science

    22 publications · 1.3K citations

    18

    h-index

  3. International Journal of Food Microbiology

    10 publications · 436 citations

    10

    h-index

  4. Journal of Animal Science

    7 publications · 345 citations

    7

    h-index

  5. Poultry Science

    6 publications · 164 citations

    6

    h-index

1–5