Butchery Analysis
Butchery Analysis is a zooarchaeological method that examines animal skeletal remains to identify cut marks, bone fractures, and other taphonomic indicators in order to reconstruct prehistoric human meat-processing practices and infer behavioral patterns of butchering.
124
Publications
7.6K
Citations
324
Authors
176
Institutions
Publications per year
2017–2026
23
124
1–5 of 124
324
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h-index
4
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4
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3
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3
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1–5 of 324
176
Universidad Complutense de Madrid
Madrid, Spain
8 h-index
29 publications
3.3K citations

Centre National de la Recherche Scientifique
Paris, France
4 h-index
14 publications
366 citations
National Archaeological Museum of Spain
Madrid, Spain
4 h-index
21 publications
1.3K citations
University of Wyoming
Laramie, United States
4 h-index
4 publications
92 citations

Universitat Rovira i Virgili
Tarragona, Spain
4 h-index
11 publications
333 citations
Institut Català de Paleoecologia Humana i Evolució Social
Tarragona, Spain
3 h-index
11 publications
347 citations

University of Alabama at Birmingham
Birmingham, United States
3 h-index
3 publications
70 citations
Smithsonian Institution
Washington, United States
3 h-index
4 publications
97 citations
1–8 of 176
15 publications · 1.4K citations
13
h-index
7 publications · 167 citations
7
h-index
6 publications · 483 citations
6
h-index
6 publications · 136 citations
6
h-index
5 publications · 232 citations
5
h-index
1–5