Butchery Analysis

Butchery Analysis is a zooarchaeological method that examines animal skeletal remains to identify cut marks, bone fractures, and other taphonomic indicators in order to reconstruct prehistoric human meat-processing practices and infer behavioral patterns of butchering.

124

Publications

7.6K

Citations

324

Authors

176

Institutions

Publications per year

2017–2026

23

Authors

324

  1. MD
    Manuel Domínguez‐Rodrigo

    Universidad Complutense de Madrid, Spain

    7 publications · 994 citations

    7

    h-index

  2. SR
    Stephen R. Merritt

    University of Alabama at Birmingham, United States

    4 publications · 113 citations

    4

    h-index

  3. PS
    Pat Shipman

    Johns Hopkins University, United States

    4 publications · 831 citations

    4

    h-index

  4. BP
    Briana Pobiner

    Smithsonian Institution, United States

    3 publications · 74 citations

    3

    h-index

  5. AH
    Andrew Hill

    Yale University, United States

    3 publications · 119 citations

    3

    h-index

1–5 of 324

Venues

  1. Journal of Archaeological Science

    15 publications · 1.4K citations

    13

    h-index

  2. Quaternary International

    7 publications · 167 citations

    7

    h-index

  3. American Antiquity

    6 publications · 483 citations

    6

    h-index

  4. Plains Anthropologist

    6 publications · 136 citations

    6

    h-index

  5. International Journal of Osteoarchaeology

    5 publications · 232 citations

    5

    h-index

1–5