Butchery Efficiency

Butchery Efficiency is a quantitative metric used in zooarchaeological and taphonomic studies to assess the effectiveness of carcass processing by measuring the proportion of usable tissue recovered relative to the total biological potential of the animal, thereby distinguishing it from other butchery-related indices through its focus on resource optimization.

19

Publications

1.2K

Citations

50

Authors

37

Institutions

Publications per year

2017–2026

3

Authors

50

  1. SM
    Steven Mithen

    University of Reading, United Kingdom

    2 publications · 197 citations

    2

    h-index

  2. AM
    Anna Machin

    University of Oxford, United Kingdom

    2 publications · 197 citations

    2

    h-index

  3. RH
    Rob Hosfield

    University of Reading, United Kingdom

    2 publications · 197 citations

    2

    h-index

  4. FB
    Fabio Buccheri

    1 publications · 23 citations

    1

    h-index

  5. PR
    Peter Rasmussen Jones

    University of Oxford, United Kingdom

    1 publications · 217 citations

    1

    h-index

1–5 of 50

Venues

  1. Lithic Technology

    2 publications · 56 citations

    2

    h-index

  2. Journal of Archaeological Science Reports

    2 publications · 80 citations

    2

    h-index

  3. American Antiquity

    2 publications · 135 citations

    2

    h-index

  4. World Archaeology

    1 publications · 217 citations

    1

    h-index

  5. Journal of Archaeological Science

    1 publications · 172 citations

    1

    h-index

1–5