Butchery Efficiency
Butchery Efficiency is a quantitative metric used in zooarchaeological and taphonomic studies to assess the effectiveness of carcass processing by measuring the proportion of usable tissue recovered relative to the total biological potential of the animal, thereby distinguishing it from other butchery-related indices through its focus on resource optimization.
19
Publications
1.2K
Citations
50
Authors
37
Institutions
Publications per year
2017–2026
3
Parents
19
On the Butcher group and general multi-value methods
E. Hairer, Gerhard Wanner · Computing · 1974 · 204 citations
1–5 of 19
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1 publications · 23 citations
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37
University of California, Davis
Davis, United States
1 h-index
1 publications
28 citations

University of South Bohemia in České Budějovice
České Budějovice, Czechia
1 h-index
5 publications
55 citations
Université Paris-Saclay
Gif-sur-Yvette, France
1 h-index
1 publications
11 citations

Haramaya University
Dire Dawa, Ethiopia
1 h-index
1 publications
77 citations
University of Reading
Reading, United Kingdom
1 h-index
3 publications
516 citations
University of Oxford
Oxford, United Kingdom
1 h-index
1 publications
217 citations
Quaternary Research Association
Durham, United Kingdom
1 h-index
1 publications
217 citations
University of Geneva
Geneva, Switzerland
1 h-index
1 publications
204 citations
1–8 of 37
2 publications · 56 citations
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2 publications · 80 citations
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2 publications · 135 citations
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1 publications · 217 citations
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1 publications · 172 citations
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