Mohammed Yusuf Kurtu

An Assessment of the Productivity for Meat and the Carcase Yield of Camels (Camelus dromedarius) and of the Consumption of Camel Meat in the Eastern Region of Ethiopia

Mohammed Yusuf Kurtu · Tropical Animal Health and Production · 2003 · 74 citations

Productivity, Economics, Carcase Yield +10

Comparison of the acidification activities of commercial starter cultures in camel and bovine milk

Tesfemariam Berhe, Richard Ipsen, Eyassu Seifu et al. · LWT · 2017 · 42 citations

Acidification Activities, Commercial Starter Cultures, Engineering +10

Physicochemical properties of butter made from camel milk

Tesfemariam Berhe, Eyassu Seifu, Mohammed Yusuf Kurtu · International Dairy Journal · 2013 · 39 citations

Food Chemistry, Nutrition, Camel Milk +3

Genetic diversity and matrilineal genetic signature of native Ethiopian donkeys (Equus asinus) inferred from mitochondrial DNA sequence polymorphism

E. Kefena, Tadelle Dessie, Azage Tegegne et al. · Livestock Science · 2014 · 23 citations

Biology, Genetic Diversity, Matrilineal Genetic Signature +11

Isolation and characterization of lactic acid bacteria from Ititu: Ethiopian traditional fermented camel milk.

Eyassu Seifu, Araya Abraham, Mohammed Yusuf Kurtu et al. · 2012 · 23 citations

Probiotic, Lactococcus Lactis Subsp, Camel Milk +15