Concepedia

Tesfemariam Berhe

TB

6

Publications

176

Citations

6

H-Index

2013

Active since

Affiliations

Haramaya University(Current)

Technical University of Denmark

University of Copenhagen

Chr. Hansen (Denmark)

Botswana University of Agriculture and Natural Resources

Tesfemariam Berhe is an author at Haramaya University specializing in microbiology, food microbiology, and food safety.

Top concepts

MicrobiologyFood SafetyFood MicrobiologyHealthMedicineEducationNutritionAntibioticsEngineeringBiotechnology

Publications per year

2013–2020

6

Publications

6

Comparison of the acidification activities of commercial starter cultures in camel and bovine milk

Tesfemariam Berhe, Richard Ipsen, Eyassu Seifu et al. · LWT · 2017 · 42 citations

Acidification Activities, Commercial Starter Cultures, Engineering +10

Physicochemical properties of butter made from camel milk

Tesfemariam Berhe, Eyassu Seifu, Mohammed Yusuf Kurtu · International Dairy Journal · 2013 · 39 citations

Food Chemistry, Nutrition, Camel Milk +3

Characterisation of lactic acid bacteria in spontaneously fermented camel milk and selection of strains for fermentation of camel milk

Angelina Fugl, Tesfemariam Berhe, Anil Kiran et al. · International Dairy Journal · 2017 · 38 citations

Camel Milk, Food Fermentation, Lactic Acid Bacteria +5

Metagenomic analysis of bacterial community composition in <i>Dhanaan</i>: Ethiopian traditional fermented camel milk

Tesfemariam Berhe, Richard Ipsen, Eyassu Seifu et al. · FEMS Microbiology Letters · 2019 · 26 citations · Full text

Characterization of the microbiota and volatile components of kocho, a traditional fermented food of Ethiopia

Helen Weldemichael, Dominic Stoll, Christoph H. Weinert et al. · Heliyon · 2019 · 18 citations · Full text

Rows per page

1–5 of 6