Concepedia

Eyassu Seifu

ES

Statistics

Publications

38

Citations

1.3K

H-Index

23

Active since

2003

Affiliations

University of Botswana(Current)

Haramaya University

Botswana University of Agriculture and Natural Resources

University of Copenhagen

University of Pretoria

Eyassu Seifu is an author at University of Botswana specializing in health sciences, food safety, and agricultural economics.

Top concepts

HealthFood SafetyAgricultural EconomicsNutritionFood QualityPublic HealthAnimal ScienceFood ChemistryMicrobiologyFood Technology

Publications per year

2003–2024

38

Publications

38

Effect of carrot juice and stabilizer on the physicochemical and microbiological properties of yoghurt

Emun Kiros, Eyassu Seifu, Geremew Bultosa et al. · LWT · 2016 · 102 citations

Food Chemistry, Nutrition, Food Analysis +10

Microbial quality of raw cow’s milk collected from farmers and dairy cooperatives in Bahir Dar Zuria and Mecha district, Ethiopia

Asaminew Tassew, Eyassu Seifu · Agriculture and Biology Journal of North America · 2011 · 86 citations · Full text

Camel milk products: innovations, limitations and opportunities

Eyassu Seifu · Food Production Processing and Nutrition · 2023 · 66 citations · Full text

Nutrition, Food Biophysics, Livestock Production +20

Effect of operating parameters on the surface and physico-chemical properties of spray-dried camel milk powders

Haileeyesus Habtegebriel, Edward Dintwa, Michael Wawire et al. · Food and Bioproducts Processing · 2018 · 61 citations

Materials Science, Engineering, Food Physic +8

Plant-based traditional foods and beverages of Ramotswa Village, Botswana

Geremew Bultosa, Moenyane Molapisi, Nelson Tselaesele et al. · Journal of Ethnic Foods · 2020 · 60 citations · Full text

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