Butchery Intensity
Butchery Intensity is a quantitative metric within zooarchaeological analysis that measures the degree of carcass processing by assessing the frequency and distribution of butchery marks on faunal remains to infer the intensity of human modification practices.
16
Publications
831
Citations
41
Authors
24
Institutions
Publications per year
2017–2026
2
Parents
16
1–5 of 16
41
1
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24
Smithsonian Institution
Washington, United States
2 h-index
2 publications
42 citations
Harvard University
Cambridge, United States
1 h-index
1 publications
28 citations
Universidad Complutense de Madrid
Madrid, Spain
1 h-index
1 publications
23 citations

Washington College
Chestertown, United States
1 h-index
1 publications
14 citations
Centre de Coopération Internationale en Recherche Agronomique pour le Développement
Paris, France
1 h-index
3 publications
252 citations
Indiana University Bloomington
Bloomington, United States
1 h-index
1 publications
81 citations
Centro de Cirugía de Mínima Invasión Jesús Usón
Cáceres, Spain
1 h-index
1 publications
41 citations
Institut Català de Paleoecologia Humana i Evolució Social
Tarragona, Spain
1 h-index
5 publications
205 citations
1–8 of 24
2 publications · 313 citations
2
h-index
2 publications · 84 citations
2
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2 publications · 93 citations
2
h-index
1 publications · 23 citations
1
h-index
1 publications · 19 citations
1
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