Butchery Intensity

Butchery Intensity is a quantitative metric within zooarchaeological analysis that measures the degree of carcass processing by assessing the frequency and distribution of butchery marks on faunal remains to infer the intensity of human modification practices.

16

Publications

831

Citations

41

Authors

24

Institutions

Publications per year

2017–2026

2

Authors

41

  1. EL
    Ernest L. Sabine

    Muncie Public Library, United States

    1 publications · 70 citations

    1

    h-index

  2. AH
    Andrew Hill

    Yale University, United States

    1 publications · 28 citations

    1

    h-index

  3. LR
    Lewis R. Binford

    University of New Mexico, United States

    1 publications · 14 citations

    1

    h-index

  4. JE
    John E. Guilday

    Carnegie Museum of Art, United States

    1 publications · 44 citations

    1

    h-index

  5. BP
    Briana Pobiner

    Smithsonian Institution, United States

    1 publications · 14 citations

    1

    h-index

1–5 of 41

Venues

  1. Journal of Archaeological Science

    2 publications · 313 citations

    2

    h-index

  2. American Antiquity

    2 publications · 84 citations

    2

    h-index

  3. Plains Anthropologist

    2 publications · 93 citations

    2

    h-index

  4. Human Evolution

    1 publications · 23 citations

    1

    h-index

  5. Food and History

    1 publications · 19 citations

    1

    h-index

1–5