Carcass Processing Sequences

Carcass Processing Sequences is a methodological construct in butchery analysis that systematically organizes the chronological order of anatomical disarticulation and tissue removal during carcass breakdown to identify species-specific, cultural, or technological patterns in subsistence practices.

20

Publications

2.8K

Citations

59

Authors

38

Institutions

Publications per year

2017–2026

2

Authors

59

  1. RJ
    Robert J. Blumenschine

    Rutgers, The State University of New Jersey, United States

    2 publications · 476 citations

    2

    h-index

  2. MD
    Manuel Domínguez‐Rodrigo

    Universidad Complutense de Madrid, Spain

    2 publications · 383 citations

    2

    h-index

  3. HT
    Henry T. Bunn

    University of Wisconsin–Madison, United States

    2 publications · 412 citations

    2

    h-index

  4. YS
    Youssef Sam

    Institut de Paléontologie Humaine, France

    1 publications · 118 citations

    1

    h-index

  5. CR
    Chester R. Cain

    University of the Witwatersrand, South Africa

    1 publications · 55 citations

    1

    h-index

1–5 of 59

Venues

  1. Journal of Human Evolution

    JHE · 3 publications · 764 citations

    3

    h-index

  2. Journal of Anthropological Archaeology

    2 publications · 901 citations

    2

    h-index

  3. Current Anthropology

    CA · 2 publications · 220 citations

    2

    h-index

  4. Meat Science

    1 publications · 93 citations

    1

    h-index

  5. HAL (Le Centre pour la Communication Scientifique Directe)

    Repository · 1 publications · 23 citations

    1

    h-index

1–5