Concepedia

K. Hoke

KH

Statistics

Publications

7

Citations

233

H-Index

7

Active since

2001

Affiliations

Food Research Institute Prague(Current)

University of Chemistry and Technology, Prague

K. Hoke is an author at Food Research Institute Prague specializing in food science, agriculture, and food processing.

Publications per year

2001–2006

7

Publications

7

Optimisation of puffing naked barley

K. Hoke, Milan Houška, Jiřina Průchová et al. · Journal of Food Engineering · 2006 · 56 citations

Agriculture, Agronomy, Plant Sciences +6

Optimum conditions of rice puffing - review

K. Hoke, J. Houšová, Milan Houška · Czech Journal of Food Sciences · 2005 · 47 citations · Full text

Agriculture, Agronomy, Food Science +12

Decontamination of pork carcasses by steam and lactic acid

P. Pipek, Milan Houška, K. Hoke et al. · Journal of Food Engineering · 2005 · 33 citations

Agriculture, Animal Sciences, Food Science +14

Microwave heating - the influence of oven and load parameters on the power absorbed in the heated load

J. Houšová, K. Hoke · Czech Journal of Food Sciences · 2002 · 33 citations · Full text

Engineering, Mechanical Engineering, Heat Transfer +11

Microbial decontamination of beef carcasses by combination of steaming and lactic acid spray

P. Pipek, Milan Houška, Jarmila Jelenı́ková et al. · Journal of Food Engineering · 2004 · 29 citations

Agriculture, Food Science, Microbiology +16

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