Statistics
Publications
4
Citations
125
H-Index
4
Active since
1985
Affiliations
Food Research Institute Prague(Current)
J. Houšová is an author at Food Research Institute Prague specializing in food science, heat conduction, and agriculture.
Publications per year
1985–2005
4
4
Optimum conditions of rice puffing - review
K. Hoke, J. Houšová, Milan Houška · Czech Journal of Food Sciences · 2005 · 47 citations · Full text
Agriculture, Agronomy, Food Science +12
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