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Food Research Institute Prague

FR

Statistics

Publications

541

Citations

91.6K

Authors

91

Location

Prague, Czechia

Also known as FRIP · VUPP · Výzkumný Ustav Potravinářského Průmyslu

Food Research Institute Prague is a facility institution in Prague, Czechia known for engineering, biochemistry, and medicine.

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Publications

541

Glucans from fruit bodies of cultivated mushrooms Pleurotus ostreatus and Pleurotus eryngii: Structure and potential prebiotic activity

Andriy Synytsya · Carbohydrate Polymers · 2008 · 426 citations

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Buckwheat—the source of antioxidant activity in functional foods

M. Holasová, Vlasta Fiedlerová, H Smrcinova et al. · Food Research International · 2002 · 420 citations

, , +6

<i>Mycobacterium avium</i>Subspecies<i>paratuberculosis</i>Cultured from Locally and Commercially Pasteurized Cow's Milk in the Czech Republic

Wuhib Yayo Ayele, P. Švástová, Petr Roubal et al. · Applied and Environmental Microbiology · 2005 · 180 citations · Full text

High hydrostatic pressure induces immunogenic cell death in human tumor cells

Jitka Fučíková, Irena Moserová, Iva Truxová et al. · International Journal of Cancer · 2014 · 164 citations

Fate of trichothecene mycotoxins during the processing: Milling and baking

Kateřina Lancová, Jana Hajšlová, Marta Kostelanská et al. · Food Additives & Contaminants Part A · 2008 · 156 citations · Full text

1–5 of 541

Authors

91

  1. MH
    Milan Houška

    Food Research Institute Prague, Czechia

    162 publications · 2K citations

    25

    h-index

  2. EŽ
    E. Žd’árková

    Food Research Institute Prague, Czechia

    59 publications · 810 citations

    16

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  3. JR
    Jan Rosmus

    Food Research Institute Prague, Czechia

    38 publications · 672 citations

    14

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  4. PN
    Pavla Novotná

    Food Research Institute Prague, Czechia

    58 publications · 423 citations

    14

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  5. AL
    Aleš Landfeld

    Food Research Institute Prague, Czechia

    58 publications · 551 citations

    13

    h-index

1–5 of 91