Concepedia

Publication | Closed Access

Buckwheat—the source of antioxidant activity in functional foods

DOI

420

Citations

14

References

2002

Year

M. Holasová, Vlasta Fiedlerová, H Smrcinova, Matyáš Orsák, J. Lachman, S. Vavreinová
Food Research International

References

YearCitations

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