Statistics
Publications
11
Citations
706
H-Index
11
Active since
2002
Vlasta Fiedlerová is an author at Food Research Institute Prague specializing in nutrition, food chemistry, and agricultural economics.
Publications per year
2002–2016
11
11
Buckwheat—the source of antioxidant activity in functional foods
M. Holasová, Vlasta Fiedlerová, H Smrcinova et al. · Food Research International · 2002 · 420 citations
The Nutritional Evaluation of Underutilized Cereals and Buckwheat
Dana Gabrovská, Vlasta Fiedlerová, M. Holasová et al. · Food and Nutrition Bulletin · 2002 · 47 citations · Full text
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