Concepedia

Lenka Štěrbová

LŠ

4

Publications

96

Citations

4

H-Index

2016

Active since

Affiliations

Czech Agrifood Research Center(Current)

University of Chemistry and Technology, Prague

Lenka Štěrbová is an author at Czech Agrifood Research Center specializing in public health, food chemistry, and seed processing.

Top concepts

HealthNutritionFood QualityPublic HealthFood ChemistrySeed ProcessingIn Vitro FermentationBiologyEngineeringFood Safety

Publications per year

2016–2017

4

Publications

4

Influence of technological processing of wheat grain on starch digestibility and resistant starch content

Lenka Štěrbová, J. Bradová, Tibor Sedláček et al. · Starch - Stärke · 2016 · 33 citations · Full text

Nutrition, Food Analysis, Agricultural Economics +20

Effect of Thermal Processing on Phenolic Content, Tocopherols and Antioxidant Activity of Sacha Inchi Kernels

Lenka Štěrbová, Petra Hlásná Čepková, Iva Viehmannová et al. · Journal of Food Processing and Preservation · 2016 · 29 citations

Nutrition, Food Analysis, Food Preservation +21

The effect of Fusarium culmorum infection and deoxynivalenol (DON) application on proteome response in barley cultivars Chevron and Pedant

Klára Kosová, J. Chrpová, Jiří Šantrůček et al. · Journal of Proteomics · 2017 · 18 citations

Biology, Physiological Plant Pathology, Engineering +8

Mycotoxins content and its association with changing patterns ofFusarium pathogens in wheat in the Czech Republic

Taťána Sumíková, J. Chrpová, Zbyněk Džuman et al. · World Mycotoxin Journal · 2017 · 16 citations

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