7
Publications
274
Citations
7
H-Index
2005
Active since
I. Paulíčková is an author at Food Research Institute Prague specializing in food safety, nutrition, and agricultural economics.
Top concepts
NutritionFood SafetyAgricultural EconomicsHealthFood QualityBotanyMedicineBioanalysisEngineeringCrop Science
Publications per year
2005–2011
7
7
High pressure and foods—fruit/vegetable juices
Milan Houška, Jan Strohalm, Kateřina Kocurová et al. · Journal of Food Engineering · 2005 · 88 citations
Nutrition, High Hydrostatic Pressure, High-pressure Processing +7
Optimisation of puffing naked barley
K. Hoke, Milan Houška, Jiřina Průchová et al. · Journal of Food Engineering · 2006 · 55 citations
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