Concepedia

Author

I. Paulíčková

Food Research Institute Prague

Also Known As

I. Paulíčková, Ivana Paulíčková

15

Publications

294

Citations

8

H-Index

31

Concepts

All Affiliations

Food Research Institute PragueAgricultural Research Institute KromerizResearch Institute of Brewing and Malting (Czechia)Mendel University in Brno
IP

About

I. Paulíčková is an author at Food Research Institute Prague specializing in food safety, nutrition, and agricultural economics.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

3

3

116

2

Engineering

2

2

51

3

Medicine

2

2

56

4

Public Health

1

1

38

5

Allergy

1

1

15

I. Paulíčková

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7

Publications

274

Citations

7

H-Index

YearCitations

High pressure and foods—fruit/vegetable juices

Milan Houška, Jan Strohalm, Kateřina Kocurová,

Journal of Food Engineering

2005

88

Optimisation of puffing naked barley

K. Hoke, Milan Houška, Jiřina Průchová,

Journal of Food Engineering

2006

55

PCR-based detection of cow's milk in goat and sheep cheeses marketed in the Czech Republic

Eva Mašková, I. Paulíčková

Czech Journal of Food Sciences

2006

41

Evaluation of barley grass as a potential source of some nutritional substances

I. Paulíčková, J. Ehrenbergerová, Vlasta Fiedlerová,

Czech Journal of Food Sciences

2007

38

Antioxidant Enzymes in Barley Green Biomass

J. Ehrenbergerová, Natálie Březinová Belcredi, Jiřı́ Kopáček,

Plant Foods for Human Nutrition

2009

24

Evidence for wheat, rye, and barley presence in gluten free foods by PCR method - comparison with ELISA method

Eva Mašková, I. Paulíčková, Jana Rysová,

Czech Journal of Food Sciences

2011

15

Changes in selected vitamins, microorganism counts, and sensory quality during storage of pressurised sprouted seed of alfalfa (Medicago sativa L.)

Dana Gabrovská, I. Paulíčková, Eva Mašková,

Czech Journal of Food Sciences

2005

13

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