Kateřina Kocurová is an author at Masaryk University specializing in nutrition, food safety, and health sciences.
Top concepts
HealthNutritionFood SafetyFood QualityEngineeringFood StorageFood ProcessingSeed ProcessingFood EngineeringPressure Processing
Publications per year
2005–2005
2
2
High pressure and foods—fruit/vegetable juices
Milan Houška, Jan Strohalm, Kateřina Kocurová et al. · Journal of Food Engineering · 2005 · 88 citations
Nutrition, High Hydrostatic Pressure, High-pressure Processing +7
Dana Gabrovská, I. Paulíčková, Eva Mašková et al. · Czech Journal of Food Sciences · 2005 · 13 citations · Full text
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