Concepedia

Eva Mašková

EM

5

Publications

126

Citations

5

H-Index

1996

Active since

Affiliations

Food Research Institute Prague(Current)

Eva Mašková is an author at Food Research Institute Prague specializing in agricultural economics, food quality, and nutrition.

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Publications per year

1996–2011

5

Publications

5

The Nutritional Evaluation of Underutilized Cereals and Buckwheat

Dana Gabrovská, Vlasta Fiedlerová, M. Holasová et al. · Food and Nutrition Bulletin · 2002 · 47 citations · Full text

, , +14

PCR-based detection of cow's milk in goat and sheep cheeses marketed in the Czech Republic

Eva Mašková, I. Paulíčková · Czech Journal of Food Sciences · 2006 · 41 citations · Full text

, , +12

Evidence for wheat, rye, and barley presence in gluten free foods by PCR method - comparison with ELISA method

Eva Mašková, I. Paulíčková, Jana Rysová et al. · Czech Journal of Food Sciences · 2011 · 15 citations · Full text

, , +18

Changes in selected vitamins, microorganism counts, and sensory quality during storage of pressurised sprouted seed of alfalfa (Medicago sativa L.)

Dana Gabrovská, I. Paulíčková, Eva Mašková et al. · Czech Journal of Food Sciences · 2005 · 13 citations · Full text

, , +15

Excitation-energy dependent. photochemistry and resonance Raman spectra of Cr(CNPh)6

Eva Mašková, Antonín Vlěk · Inorganica Chimica Acta · 1996 · 10 citations

, , +6

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