11
Publications
403
Citations
11
H-Index
2002
Active since
Dana Gabrovská is an author at Food Research Institute Prague specializing in nutrition, food chemistry, and health sciences.
Top concepts
NutritionFood ChemistryHealthFood SafetyMedicineBioanalysisFood QualityChromatographyAgricultural EconomicsAllergy
Publications per year
2002–2011
11
11
High pressure and foods—fruit/vegetable juices
Milan Houška, Jan Strohalm, Kateřina Kocurová et al. · Journal of Food Engineering · 2005 · 88 citations
Nutrition, High Hydrostatic Pressure, High-pressure Processing +7
Immunochemical determination of gluten in malts and beers
Pavel Dostálek, Igor Hochel, Eduardo Méndez et al. · Food Additives & Contaminants · 2006 · 82 citations · Full text
Optimisation of puffing naked barley
K. Hoke, Milan Houška, Jiřina Průchová et al. · Journal of Food Engineering · 2006 · 55 citations
The Nutritional Evaluation of Underutilized Cereals and Buckwheat
Dana Gabrovská, Vlasta Fiedlerová, M. Holasová et al. · Food and Nutrition Bulletin · 2002 · 47 citations · Full text
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