Statistics
Publications
7
Citations
145
H-Index
7
Active since
2005
Affiliations
Food Research Institute Prague(Current)
Jiřina Průchová is an author at Food Research Institute Prague specializing in agriculture, food science, and food analysis.
Publications per year
2005–2011
7
7
Optimisation of puffing naked barley
K. Hoke, Milan Houška, Jiřina Průchová et al. · Journal of Food Engineering · 2006 · 56 citations
Dry heat inactivation of Bacillus cereus in rice
Milan Houška, Karel Kýhos, Aleš Landfeld et al. · Czech Journal of Food Sciences · 2007 · 15 citations · Full text
Sorption and thermal properties of dried egg whites
Aleš Landfeld, P. Nesvadba, Karel Kýhos et al. · Journal of Food Engineering · 2007 · 14 citations
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