Journal of Food Engineering · 2007 · 14 citations · 7 references
AgricultureFood ScienceEgg ScienceThermal AnalysisDried Egg ProductsEgg CompositionEgg DryingEgg ProcessingEgg QualityEgg Product Heat StabilityEgg Thermal StabilityThermal Properties
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Grain sorption equilibria of quinoa grains
Marcela P. Tolaba, Mercedes A. Peltzer, Natalia Enriquez et al. · Journal of Food Engineering · 2003 · 120 citations
Moisture adsorption isotherms for mushroom
U. S. Shivhare, S.K. Arora, G. S. V. Raghavan · LWT · 2003 · 95 citations
Moisture Sorption Isotherms of Red Chillies
S. Kaleemullah, R. Kailappan · Biosystems Engineering · 2004 · 62 citations