Aleš Landfeld - Concepedia

Author

Aleš Landfeld

Food Research Institute Prague

Also Known As

A LANDFELD, A Landfeld, A. Landfeld, Ales Landfeld, Aleš LANDFELD, Aleš Landfeld

Publications

551

Citations

H-Index

Concepts

All Affiliations

Food Research Institute Prague Czech Technical University in Prague University College Dublin University Hospital Hradec Králové National University of Ireland

About

Aleš Landfeld is an author at Food Research Institute Prague specializing in engineering, health sciences, and food engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	8	8	209
2	Health Sciences	6	6	134
3	Biology	1	1	14
4	Biomedical Engineering	1	1	10
5	Biostatistics	1	1	11

Aleš Landfeld

Publications

415

Citations

H-Index

Page 1

	Year	Citations
Specific energy consumption values for various refrigerated food cold stores Judith Evans, A Foster, J M Huet, Energy and Buildings Energy ConsumptionEngineeringEnergy EfficiencyAgricultural EconomicsAlternative Refrigerant	2013	107
Experimental study of vacuum cooling of cooked beef in soup Milan Houška, Da‐Wen Sun, Aleš Landfeld, Journal of Food Engineering Food EngineeringThermal ProcessingHeat TransferMeat QualityVacuum Cooling	2003	51
Viscosity of cocoa butter Aleš Landfeld, Pavla Novotná, Jan Strohalm, International Journal of Food Properties	2000	25
Influence of the amount of rennet, calcium chloride addition, temperature, and high-pressure treatment on the course of milk coagulation Aleš Landfeld, Pavla Novotná, Milan Houška Czech Journal of Food Sciences High-pressure TreatmentCoagulation T0Calcium ChlorideRheological MeasurementEngineering	2002	21
Bacillus cereus as a Major Cause of Discarded Pasteurized Human Banked Milk: A Single Human Milk Bank Experience Miroslava Jandová, Pavel Měřička, Michaela Fišerová, Foods	2021	20
Eating quality enhancement of cooked pork and beef by ripening in brine and vacuum cooling Milan Houška, Aleš Landfeld, Da‐Wen Sun Journal of Food Engineering NutritionAnimal NutritionQuality EnhancementCooked PorkThermal Processing	2004	19
Mass transfer experiments on vacuum cooling of selected pre-cooked solid foods Aleš Landfeld, Milan Houška, Karel Kýhos, Journal of Food Engineering Vacuum CoolingEngineeringFood EngineeringThermodynamicsFood Processing	2002	18
Thermal diffusivity estimation of the olive oil during its high-pressure treatment Miroslav Kubásek, Milan Houška, Aleš Landfeld, Journal of Food Engineering High-pressure TreatmentEngineeringThermal AnalysisThermophysicsThermodynamics	2005	17
Dry heat inactivation of Bacillus cereus in rice Milan Houška, Karel Kýhos, Aleš Landfeld, Czech Journal of Food Sciences	2007	15
Gel strength of the native egg white M. Houška, Karel Kýhos, P. Novotná, Czech Journal of Food Sciences Food ChemistryBiologyBiopolymer GelFood AnalysisPhysiology	2004	14

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