Concepedia

Aleš Landfeld

AL

19

Publications

415

Citations

13

H-Index

2000

Active since

Affiliations

Food Research Institute Prague(Current)

Czech Technical University in Prague

University College Dublin

University Hospital Hradec Králové

National University of Ireland

Aleš Landfeld is an author at Food Research Institute Prague specializing in engineering, health sciences, and food engineering.

Top concepts

EngineeringHealthFood EngineeringHeat TransferThermodynamicsRheologyFood SafetyThermal EngineeringFood QualityFood Storage

Publications per year

2000–2022

19

Publications

19

Specific energy consumption values for various refrigerated food cold stores

Judith Evans, A Foster, J M Huet et al. · Energy and Buildings · 2013 · 107 citations · Full text

Energy Consumption, Engineering, Energy Efficiency +5

Experimental study of vacuum cooling of cooked beef in soup

Milan Houška, Da‐Wen Sun, Aleš Landfeld et al. · Journal of Food Engineering · 2003 · 51 citations

Food Engineering, Thermal Processing, Heat Transfer +5

Viscosity of cocoa butter

Aleš Landfeld, Pavla Novotná, Jan Strohalm et al. · International Journal of Food Properties · 2000 · 25 citations

Influence of the amount of rennet, calcium chloride addition, temperature, and high-pressure treatment on the course of milk coagulation

Aleš Landfeld, Pavla Novotná, Milan Houška · Czech Journal of Food Sciences · 2002 · 21 citations · Full text

High-pressure Treatment, Coagulation T0, Calcium Chloride +13

Bacillus cereus as a Major Cause of Discarded Pasteurized Human Banked Milk: A Single Human Milk Bank Experience

Miroslava Jandová, Pavel Měřička, Michaela Fišerová et al. · Foods · 2021 · 20 citations · Full text

Rows per page

1–5 of 19