Concepedia

Jan Strohalm

JS

16

Publications

373

Citations

13

H-Index

1998

Active since

Affiliations

Food Research Institute Prague(Current)

Czech Technical University in Prague

University of Chemistry and Technology, Prague

Masaryk University

Jan Strohalm is an author at Food Research Institute Prague specializing in health sciences, medicine, and food safety.

Top concepts

HealthMedicineFood SafetyEngineeringBiochemistryFood QualityFood ChemistryFood EngineeringAllergyNutrition

Publications per year

1998–2021

16

Publications

16

High pressure and foods—fruit/vegetable juices

Milan Houška, Jan Strohalm, Kateřina Kocurová et al. · Journal of Food Engineering · 2005 · 88 citations

Nutrition, High Hydrostatic Pressure, High-pressure Processing +7

SHEAR RATES DURING ORAL AND NONORAL PERCEPTION OF VISCOSITY OF FLUID FOODS

Milan Houška, Helena Valentová, Pavla Novotná et al. · Journal of Texture Studies · 1998 · 39 citations

Viscosity Perception, Rheological Measurement, Viscoplastic Fluid +12

Inhibitory effects of fresh hops on Helicobacter pylori strains

Pavel Čermák, Věra Palečková, Milan Houška et al. · Czech Journal of Food Sciences · 2015 · 35 citations · Full text

Dysbiosis, Gastrointestinal Pharmacology, Fresh Hops +10

Is high-pressure treatment able to modify the allergenicity of the main apple juice allergen, Mal d1?

Milan Houška, Martina Heroldová, Helena Vavrova et al. · High Pressure Research · 2009 · 25 citations

Mal D1, Food Allergy, Genetics +20

Viscosity of cocoa butter

Aleš Landfeld, Pavla Novotná, Jan Strohalm et al. · International Journal of Food Properties · 2000 · 25 citations

Rows per page

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