Helena Valentová - Concepedia

Author

Helena Valentová

Also Known As

H. VALENTOVA, H. VALENTOVÁ, H. Valentova, H. Valentová, Helena VALENTOVÁ, Helena Valentova, Helena Valentová, Helena Valentovä, Valentová, Helena

Publications

842

Citations

H-Index

Concepts

All Affiliations

Charles University Czech Academy of Sciences, Institute of Macromolecular Chemistry University of Chemistry and Technology, Prague Czech Academy of Sciences Institute of Chemical Technology

About

Helena Valentová is an author at Charles University specializing in engineering, materials science, and polymer science.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	14	16	462
2	Health Sciences	9	9	232
3	Medicine	3	3	75
4	Natural Sciences	1	1	17
5	Social Sciences	1	1	33

Helena Valentová

Publications

701

Citations

H-Index

Page 1

	Year	Citations
Mechanical properties of polyaniline Helena Valentová, Jaroslav Stejskal Synthetic Metals Materials ScienceEngineeringMechanical PropertiesMechanical BehaviorMechanics	2010	91
Time–intensity studies of astringent taste Helena Valentová, Soňa Škrovánková, Z. Panovská, Food Chemistry Food ChemistryFood AnalysisTaste PerceptionSensometricsAstringent Taste	2002	87
The properties of polyurethane hybrid materials based on castor oil Ivan Ristić, Jaroslava Budìnski‐Simendìć, Ivan Krakovský, Materials Chemistry and Physics Materials SciencePolymer MaterialEngineeringPolymer HybridMechanical Properties	2011	55
Rheological properties and sensory texture of mayonnaise P. Štern, Helena Valentová, J. Pokorný European Journal of Lipid Science and Technology Food ChemistryFood PackagingSensory Science (Food Sensory Science)FlavoromicsTexture Acceptance	2001	41
Effects of plant-scale alkali refining and physical refining on the quality of rapeseed oil Jiří Čmolík, Walter Schwarz, Zdeněk Svoboda, European Journal of Lipid Science and Technology EngineeringBioenergyFood AnalysisAgricultural EconomicsPetroleum Refining	2000	41
SHEAR RATES DURING ORAL AND NONORAL PERCEPTION OF VISCOSITY OF FLUID FOODS Milan Houška, Helena Valentová, Pavla Novotná, Journal of Texture Studies Viscosity PerceptionRheological MeasurementViscoplastic FluidEquivalent Instrumental ViscosityEngineering	1998	39
Modified determination of 2‐thiobarbituric acid value in fats and oils J. Pokorný, Helena Valentová, J. Davı́dek Food / Nahrung Lipid AnalysisEngineeringDifferential Scanning CalorimetryChemical CompositionFood Analysis	1985	34
Effect of edible oils and oil emulsions on the perception of basic tastes Helena Valentová, J. Pokorný Food / Nahrung NutritionSalty TastesFood AnalysisCognitionSensory Science	1998	33
Study of the effect of atmospheric pressure air dielectric barrier discharge on nylon 6,6 foils Anna Kuzminova, Artem Shelemin, Ondřej Kylián, Polymer Degradation and Stability Materials ScienceEngineeringNylon 6,6Gas Discharge PlasmaThermal Insulation	2014	28
Effect of Dilution on Structure and Properties of Polyurethane Networks. Pregel and Postgel Cyclization and Phase Separation Miroslava Dušková‐Smrčková, Helena Valentová, Andrea Ďuračková, Macromolecules Macromolecular ChemistryEngineeringChemistryPostgel CyclizationSoft Matter	2010	28

Page 1