Concepedia

P. Štern

PŠ

Statistics

Publications

20

Citations

1.1K

H-Index

14

Active since

1976

Affiliations

Czech Academy of Sciences, Institute of Hydrology(Current)

Czech Academy of Sciences

University of Chemistry and Technology, Prague

Czech Academy of Sciences, Institute of Macromolecular Chemistry

University of Pardubice

P. Štern is an author at Czech Academy of Sciences, Institute of Hydrology specializing in rheology, agriculture, and food science.

Publications per year

1976–2010

20

Publications

20

Modification of a Standardized System of Wine Aroma Terminology

Ann C. Noble, Richard A. Arnold, J. Buechsenstein et al. · American Journal of Enology and Viticulture · 1987 · 479 citations

Agriculture, Enology, Food Science +17

Progress Towards a Standardized System of Wine Aroma Terminology

Ann C. Noble, Richard A. Arnold, B. M. Masuda et al. · American Journal of Enology and Viticulture · 1984 · 200 citations

Agriculture, Enology, Viticulture +17

Consumer Age Affects Response to Sensory Characteristics of a Cherry Flavored Beverage

D.H. PHILIPSEN, Fergus M. Clydesdale, Ryley Griffin et al. · Journal of Food Science · 1995 · 75 citations

Agriculture, Food Science, Psychology +17

Rheological properties and sensory texture of mayonnaise

P. Štern, Helena Valentová, J. Pokorný · European Journal of Lipid Science and Technology · 2001 · 41 citations

Agriculture, Food Science, Food Rheology +15

Thickening effect of dispersions of ethyl acrylate-methacrylic acid copolymer prepared by different polymerization routes

Pavel Bradna, P. Štern, O. Quadrat · Colloid & Polymer Science · 1995 · 38 citations

Natural Sciences, Materials Engineering, Materials Science +13

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