Concepedia

Z. Panovská

ZP

12

Publications

316

Citations

11

H-Index

1999

Active since

Affiliations

University of Chemistry and Technology, Prague(Current)

Czech Academy of Sciences, Institute of Hydrodynamics

Z. Panovská is an author at University of Chemistry and Technology, Prague specializing in health sciences, food quality, and food chemistry.

Top concepts

HealthFood QualityFood ChemistryFood TechnologyNutritionFood SafetyPharmacologyFood ProcessingBioanalysisFlavoromics

Publications per year

1999–2024

12

Publications

12

Time–intensity studies of astringent taste

Helena Valentová, Soňa Škrovánková, Z. Panovská et al. · Food Chemistry · 2002 · 87 citations

Food Chemistry, Food Analysis, Taste Perception +3

Evaluation of egg yolk colour

Helena Bovšková, K. Míková, Z. Panovská · Czech Journal of Food Sciences · 2014 · 48 citations · Full text

Nutrition, Fertility, La Roche Scale +20

Quality of cows' milk from organic and conventional farming

Lenka Kouřimská, Veronika Legarová, Z. Panovská et al. · Czech Journal of Food Sciences · 2014 · 38 citations · Full text

Nutrition, Food Analysis, Livestock Production +18

Nutritional, Utility, and Sensory Quality and Safety of Sunflower Oil on the Central European Market

Kristina Nakonechna, Vojtěch Ilko, Markéta Berčíková et al. · Agriculture · 2024 · 20 citations · Full text

Food Chemistry, Nutrition, Central European Market +13

Effect of ethanol on interactions of bitter and sweet tastes in aqueous solutions

Z. Panovská, Alena Šedivá, Markéta JEDELSKÁ et al. · Czech Journal of Food Sciences · 2008 · 20 citations · Full text

Food Chemistry, Flavoromics, Neotame Sweetness +8

Rows per page

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