Z. Panovská - Concepedia

Author

Z. Panovská

University of Chemistry and Technology, Prague

Also Known As

Z. PANOVSKÁ, Z. Panovska, Z. Panovská, Zdenka PANOVSKÁ, Zdenka Panovska, Zdenka Panovská, Zdeňka PANOVSKÁ, Zdeňka Panovská

Publications

617

Citations

H-Index

Concepts

All Affiliations

University of Chemistry and Technology, Prague Czech Academy of Sciences, Institute of Hydrodynamics

About

Z. Panovská is an author at University of Chemistry and Technology, Prague specializing in health sciences, food quality, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	9	9	202
2	Public Health	2	2	86
3	Medicine	1	1	18
4	Social Sciences	1	1	11
5	Biology	1	1	48

Z. Panovská

Publications

316

Citations

H-Index

Page 1

	Year	Citations
Time–intensity studies of astringent taste Helena Valentová, Soňa Škrovánková, Z. Panovská, Food Chemistry Food ChemistryFood AnalysisTaste PerceptionSensometricsAstringent Taste	2002	87
Evaluation of egg yolk colour Helena Bovšková, K. Míková, Z. Panovská Czech Journal of Food Sciences NutritionFertilityLa Roche ScaleFood AnalysisAoac Method	2014	48
Quality of cows' milk from organic and conventional farming Lenka Kouřimská, Veronika Legarová, Z. Panovská, Czech Journal of Food Sciences NutritionFood AnalysisLivestock ProductionAgricultural EconomicsConventional Farming	2014	38
Nutritional, Utility, and Sensory Quality and Safety of Sunflower Oil on the Central European Market Kristina Nakonechna, Vojtěch Ilko, Markéta Berčíková, Agriculture Food ChemistryNutritionCentral European MarketHealth SciencesOmega-3 Fatty Acid	2024	20
Effect of ethanol on interactions of bitter and sweet tastes in aqueous solutions Z. Panovská, Alena Šedivá, Markéta JEDELSKÁ, Czech Journal of Food Sciences Food ChemistryFlavoromicsNeotame SweetnessBeverage IndustrySweet Tastes	2008	20
Sensory profiles of sweeteners in aqueous solutions Alena Šedivá, Z. Panovská, J. Pokorný Czech Journal of Food Sciences Food ChemistryHealth SciencesSucrose SolutionSensory ProfilesMedicine	2006	18
Methoxypyrazines in Sauvignon blanc wines, detection of addition of artificial aroma Aleš Rajchl, Helena Čížková, M. Voldřich, Czech Journal of Food Sciences Food ChemistrySauvignon Blanc WinesFlavoromicsArtificial AromaMoravian Sauvignon Wines	2009	17
Determination of astringent taste in model solutions and in beverages Helena Valentová, Soňa Škrovánková, Z. Panovská, Czech Journal of Food Sciences Food ChemistryModel SolutionsSensory Science (Food Sensory Science)Saturation ThresholdHealth Sciences	2001	16
Agaritine content in processed foods containing the cultivated mushroom (<i>Agaricus bisporus</i>) on the Nordic and the Czech market Hans C. Andersson, Jana Hajšlová, Věra Schulzová, Food Additives & Contaminants	1999	14
Textural and flavour characteristics of commercial tomato ketchups Z. Panovská, P. Štern, A. Váchová, Czech Journal of Food Sciences Commercial Tomato KetchupsNutritionFood CompositionSensory Texture AcceptabilityFood Analysis	2009	14

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