Veronika Legarová

The antifungal activity of essential oils in combination with warm air flow against postharvest phytopathogenic fungi in apples

Adéla Fraňková, Jakub Šmíd, Andrea Bernardos et al. · Food Control · 2016 · 52 citations · Full text

Life Sciences, Horticultural Sciences, Plant Sciences +16

Quality of cows' milk from organic and conventional farming

Lenka Kouřimská, Veronika Legarová, Z. Panovská et al. · Czech Journal of Food Sciences · 2014 · 38 citations · Full text

Agriculture, Animal Sciences, Dairy Science +16

Detection of bovine milk adulteration in caprine milk with N-acetyl carbohydrate biomarkers by using 1H nuclear magnetic resonance spectroscopy

Lucie Rysová, Veronika Legarová, Zuzana Pacáková et al. · Journal of Dairy Science · 2021 · 32 citations · Full text

Agriculture, Dairy Science, Food Science +14

The influence of almond flour, inulin and whey protein on the sensory and microbiological quality of goat milk yogurt

Agata Mazzaglia, Veronika Legarová, Rossella Giaquinta et al. · LWT · 2020 · 29 citations

Agriculture, Dairy Science, Food Science +13

Use of MALDI-TOF MS technology to evaluate adulteration of small ruminant milk with raw bovine milk

Lucie Rysová, Pavel Cejnar, Oto Hanuš et al. · Journal of Dairy Science · 2022 · 24 citations · Full text

Agriculture, Animal Sciences, Dairy Science +17