Oto Hanuš - Concepedia

Author

Oto Hanuš

University of South Bohemia in České Budějovice ORCID

Also Known As

Hanuš, Oto, O Hanus, O. Hanus, O. Hanuš, Oto HANUŠ, Oto Hanus, Oto Hanuš

163

Publications

1.4K

Citations

H-Index

Concepts

All Affiliations

University of South Bohemia in České Budějovice Research Institute for Cattle Breeding (Czechia)Institute of Animal Science Agrovyzkum Rapotin (Czechia)Czech Beef Breeders Association

About

Oto Hanuš is an author at University of South Bohemia in České Budějovice specializing in animal nutrition, nutrition, and agricultural economics.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Education	9	9	231
2	Medicine	8	8	149
3	Health Sciences	7	7	184
4	Engineering	3	3	67
5	Natural Sciences	1	1	19

Oto Hanuš

Publications

794

Citations

H-Index

Page 1

	Year	Citations
The analysis of relationships between chemical composition, physical, technological and health indicators and freezing point in raw cow milk Oto Hanuš, J. Frelich, Martin Tomáška, Czech Journal of Animal Science Raw Cow MilkNutritionHealth IndicatorsLegislative Discrimination LimitAnimal Science	2010	44
Analysis of raw cow milk quality according to free fatty acid contents in the Czech Republic Oto Hanuš, J. Vegricht, J. Frelich, Czech Journal of Animal Science NutritionEngineeringFood AnalysisAgricultural EconomicsPrecision Dairy	2008	44
Fatty acid composition of cow milk fat produced on low-input mountain farms J. Frelich, Martin Šlachta, Oto Hanuš, Czech Journal of Animal Science NutritionAgricultural EconomicsLivestock ProductionEducationPrecision Dairy	2009	38
The effect of cattle breed, season and type of diet on the fatty acid profile of raw milk Oto Hanuš, Ludmila Křížová, Eva Samková, Archives animal breeding/Archiv für Tierzucht NutritionAgricultural EconomicsEducationFeed UtilizationFatty Acid Profile	2016	37
Seasonal variation in fatty acid composition of cow milk in relation to the feeding system J. Frelich, Martin Šlachta, Oto Hanuš, Animal Science Papers and Reports NutritionAgricultural EconomicsCow MilkEducationPrecision Dairy	2012	35
Gene polymorphisms influencing yield, composition and technological properties of milk from Czech Simmental and Holstein cows J. Čítek, Michaela Brzáková, L. Hanusová, Animal Bioscience	2020	33
Detection of bovine milk adulteration in caprine milk with N-acetyl carbohydrate biomarkers by using 1H nuclear magnetic resonance spectroscopy Lucie Rysová, Veronika Legarová, Zuzana Pacáková, Journal of Dairy Science	2021	32
The occurrence and identification of psychrotrophic bacteria with proteolytic and lipolytic activity in bulk milk samples on storage in primary production conditions. Marcela Vyletělová, Oto Hanuš, Eva Urbanová, Czech Journal of Animal Science Psychrotrophic BacteriaMicrobial ContaminationFoodborne PathogensLactic Acid BacteriaFood Microbiology	2000	30
Effects of lipolytic enzymes Pseudomonas fluorescens on liberation of fatty acids from milk fat Marcela Vyletělová, J. Ficnar, Oto Hanuš Czech Journal of Food Sciences Lipid AnalysisFood AnalysisPasteurized MilkFatty AcidsBioanalysis	2000	30
Physiochemical characteristics and fermentation ability of milk from Czech Fleckvieh cows are related to genetic polymorphisms of β-casein, κ-casein, and β-lactoglobulin J Kyselová, Kateřina Ječmínková, J. Matějíčková, Asian-Australasian Journal of Animal Sciences	2018	30

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